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Explain about Cold Preservation - methods of food processing?
The metabolism of a living tissue is a function of the temperature of the environment. Low temperatures are used to retard chemical reactions and action of food enzymes and slow down or stop growth and activity of microorganisms in the food. Lower the temperature, the slower will be the above natural activities. Freezing and refrigeration are among the oldest methods of preservation. Mechanical ammonia refrigeration systems invented during 1875 allowed development of commercial refrigerated warehousing and freezing.
Explain the Pipettes - Food Microbiology? Sterile glass pipettes or disposable pipettes can be used for transferring the known volume of liquid or culture aseptically. Steriliz
This is the amount of blood that is returned to the heart by the veins. This is influenced by various factors. Inspiration decreases the pressure in the central veins and thus inc
Explain the Associated procedure of Reinforcement of Patch? Associated Procedures : Coronary artery bypass grafting and repair of mitral valve are also carried out. P
State the changes in society which could contribute to a falling death rate. The changes in society which could contribute to a falling death rate are: (i) improvements in
Scaling Instrumentation of prothesis Although stainless steel is generally the most effective material for removing calculus, it cannot be used with implants, because it scratc
how nematodes adapt to their mode of feeding
Define the Larval stages of fasciola hepatica? Fasciola hapatica reproduces both sexual and asexually. Cross-fertilization is of common occurrence. Copulation takes place in t
Elaborates the Pathophysiology of ventricular septal defect? The shunt in the VSD is left to right. The magnitude of the shunt is determined by the size of the VSD and the, lev
Define interaction of Vitamin C with Riboflavin? The two coenzyme forms of riboflavin are FMN and FAD. They are found in a large number of systems which function in the metabol
Disease Control and Prevention reports: Body Mass Index is a reliable indicator of body fat for most children and teens. BMI is calculated from a child's weight and height is
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