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Explain about Cold Preservation - methods of food processing?
The metabolism of a living tissue is a function of the temperature of the environment. Low temperatures are used to retard chemical reactions and action of food enzymes and slow down or stop growth and activity of microorganisms in the food. Lower the temperature, the slower will be the above natural activities. Freezing and refrigeration are among the oldest methods of preservation. Mechanical ammonia refrigeration systems invented during 1875 allowed development of commercial refrigerated warehousing and freezing.
What are the major functions of fruits? The major functions of fruits are the protection and spreading of seeds.
Explain about Probiotics and Prebzotics? We all have read or heard about probiotics and prebiotics at some point of time. However, what exactly do we mean by these terms? When
how do i prove in a diagram that water is needed for photosynthesis
Coarse fish reach or lowland course zone This zone corresponds to the lower course of the river. Here the river is deep and slow moving. Its sluggish flow results in the depos
B i osecurity in Poultry Health Management Biosecurity includes all the measures that are taken to prevent infection to individual, material and environment from the pathogen
Classification of Diabetes Mellitus a) Type1Diabetes Mellitus i) Type 1 a ii) Type 1 b b) Type 2 Diabetes Mellitus c) Others i) Gestational Diabetes Mellitus
Define Importance of Family and Patient Education - Food Allergy? Remember, involvement of the family and all other relevant caretakers along with the patient is crucial for pr
illustrate vernalisation?
You are setting up a PCR reaction. a) The total volume of your reaction is 50 uL. Your stock primer solutions are 25 mM each. You want a final concentration of primer of 1 mM in yo
Is the biological species concept subjective or objective? How about the phylogenetic species concept or is it subjective or objective?
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