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Milk Fats
Fats of this group are derived from the milk of ruminants, particularly cows and buffaloes. Although the major fatty acids of milk fat are palmitic, oleic and stearic, this fat is unique among animal fats in that it contains appreciable amounts of the shorter chain fatty acids (C4 to C12), small amounts of branched and odd numbered acids and fatty acids with trans-double bonds.
What are retroviruses? How do they reproduce and what is the role of the enzyme reverse transcriptase? Retroviruses are viruses whose genetic material is RNA. HIV and the virus
It is defined as the total amount of heat produced, when unit mass/volume of the fuel has been burnt completely and the products have been cooled to room temperature (~ 15 0 C).
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PHYSIOLOGICAL CONDITION FOR GROWTH - It depends on anabolism and cetabolism. If anabolism is more positive growth. If both are balanced growth is zero. If cetabolism is more
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