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Milk Fats
Fats of this group are derived from the milk of ruminants, particularly cows and buffaloes. Although the major fatty acids of milk fat are palmitic, oleic and stearic, this fat is unique among animal fats in that it contains appreciable amounts of the shorter chain fatty acids (C4 to C12), small amounts of branched and odd numbered acids and fatty acids with trans-double bonds.
How sugar is used in Puddings, Sauces and Pie Fillings? When dry starch is added directly to a hot liquid, the particles on the outside tend to cook first, lumping the raw star
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