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about potassium manganate
describe the reaction and constitution of glucose.
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
character table symmetry element ammonia
how to dye a cotton and wool cloth with aniline yellow?
What is the reliablitiy of redox titrations?
what transformations take place in photosynthesis?how does glucose help in the formation of ATP from ADP?
what is atom
Q. Show the Nomenclature compounds? In the earlier days naming of complexes was based on the colour of the complex. For example: Compound Colou
Preparation of ethane by lab method
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