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Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
what is the role of structural protein, their types, how are they formed, significance.
i want ti know all uses plz ....
examples of oxoacids and their definitions
structure of H20
v CO has same electrons as or the ion that is isoelectronic with co is
Q. For a homogeneous reaction in which the reactants and products are solutes in a solution, write a rigorous relation between the standard molar reaction enthalpy and the temperat
The formation of energy bonds in solids are in accordance with: (1) Heisenberg's uncertainty principle (2)Bohr's theory (3 )Ohm's law (4) Rutherford's atomic model
scale and sludge formation
General Tests of Esters (a) Esters has sweet smell (b) Esters is neutral towards litmus (c) A pink colour is developed while one or two drops of phenolphthalein are adde
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