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Explain the Concept of Menu Planning? You have learnt from the previous units that our body's many functions, be it physical activity, mental exercise, growth (in the case of c
describe the importance,principles,techniques and uses of microscopy
Explain colloidal state Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by T
Which are plant tissues that cover the stem and the leaves? The stem perhaps covered by epidermis (having stomata, cuticle and photosynthetic cells) as in monocots or, alternat
State the concept of Finger Tapping The subject is asked to tap his or her extended index finger on a typewriter key attached to a mechanical counter. Several series of 10-seco
What is plaque? Plaque is a film over the teeth and having of saliva, mucus, bacteria and the substances they produce. It may also have mineral salts of calcium and magnesium.
Principles of Isolated soybean proteins The basic principles of ISP production are simple. Soybean protein isolates are obtained by selective solubilisation of the protein (e.
Q. Explain about Myocardial Infarction? It is an initial acute phase of cardiovascular disease caused by the blockage of a coronary artery supplying blood to the. Heart shows t
What are the similarities between chlorplasts and prokaryotic cells?
Aplastic Anaemia Aplastic anaemia is a condition in which production of red cells in the bone marrow is reduced. It involves failure to produce adequate red cells, white cell
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