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Q. Explain the taxonomic concepts? The history of classification is an exciting aspect of plant taxonomy. The discovery of the use of plants for food and later as medicine bega
Assessment 1. Assess the past and present history of illness, sore throat, rheumatic fever and treatment received previously. 2. Family history of rheumatic fever. 3. S
Explain about the Food analysis and chemistry? Investigation of the basic composition and physical, organic and biochemical properties of food constituents at the molecular lev
i want to extract my compound of interest from tlc i m finding some enzyme inhbitor from microbial source can you plzz suggest me how to prepare nad get my compound
Drugs for hepatitis B Chronic HBV infection is currently treated with interferon alfa, lamivudine or adefovir. Lamivudine is much better tolerated than interferon and much les
Explain Lipid Formulations Three lipid formulations of amphotericin B are marketed in the US: amphotericin B lipid complex (ABLC, Abelcet), liposomal amphotericin B (L-AmB, AmB
(a) What do you understand by the term 'accommodation'? (b) What part does the lens play in this process? a) Accommodation is the way the eye can focus either
Long-term Follow-up Results : To evaluate the long-term results of surgery, one has to take into consideration the natural history, results of medical treatment and that of PTCA.
Define the Peripheral Nervous System (PNS) Peripheral nervous system consists of cranial and spinal nerves. There are twelve pairs of cranial nerves. They arise from brain.
Composition of Oral Rehydration Salt (WHO Standard Formulation) 1. Sodium Chloride (common salt) = 3.5 g 2. Glucose = 20 g 3. Trisodium Citrate = 2.9 g or sodium bicarbon
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