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Determine the food sources of riboflavin? The food sources of riboflavin include: 1. Rich sources: Liver, dried yeast, egg powder, milk powder. 2. Good sources: Who
What are the principal sources of excessive nitrate and phosphate in rivers and lakes?
Features of Estuaries The physicochemical properties of the estuaries have large variation in several parameters and this often creates stressful environment for organisms. T
Question 1: Show applications of Bioinformatics in pharmacogenomics. Expand FASTA and BLAST. List out any 10 applications of Bioinformatics in pharmacogenomics Expand
What is Chroma in soil Chroma is the relative purity or strength of the spectral colour and its numerical value extend from (/0) for neutral colours to (/8) for the strongest e
State one benefit of including vegetable fibre (roughage) in the diet Vegetable fibre retains water (keeping the faeces soft and bulky), stops constipation, decreases the
Define the Future challenges of spatial processes? Understanding the dynamics of stochastic spatial systems, systems with a multitude of spatial scales, and systems along with
Q. Show the Collection of Primary Samples of grain? Sampling of grains begins with the collection of the primary sample i.e. sample of the consignment. The process involved in
LYSOSOMES Like mitochondrial lysosomes are also typical membrane bound and dense fluid filled sac like cytoplasmic organelles of all eukaryotic cells these however, diffe
a) Name the mineral elements needed by (i) bones, (ii) red blood cells, (iii) the thyroid gland b) Which of these elements is (i) present in milk, (b) lacking in milk?
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