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Explain Angio-edema Angio-edema: Swelling of the mucous membranes, tissues beneath the skin or an internal organ because of an allergic reaction.
Class Hirudinea - Classification of Coelom These are leeches. Number of body segments of these types of animals is fixed; usually there are 34 segments in a few groups there m
Lipids Lipids are oily or greasy organic compound forming about 3% of protoplasm. These are also compound of carbon hydrogen and oxygen but unlike carbohydrates. The hydrogen a
Minerals :- Aluminium Food Source Low and variable in foods, component of some antacids and leavening agents Nutritional Functional role Possib
Monosaccharide Sugar - carbohydrate consisting of a single sugar unit Have an aldehyde or a ketone group and 2-5 alcohol groups depending of the # of carbons
Suppose you are in charge of designing a microcontroller-based system for a packet processing application. These are high speed internet packets from the PC that are going to be pr
Formation of Gemmules Throughout the formation of gemmules, masses of food - laden amoebocytes called archaeocytes feed on other cells and lay down in within them. They get s
Starch exists in plants as insoluble starch granules in chloroplasts. Each starch granule holds a combination of two polysaccharide forms, amylopectin and amylose.
Water is an essential commodity for survival of life on these plants. The circulation of water and moisture between living organism, atmosphere and earth is called as water cycle
What are food hydrocolloids? Food hydrocolloids are hydrophilic polymers of vegetable, animal, microbial or synthetic origin that generally contain many hydroxyl groups and ma
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