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Explain nutritional properties of the eggs Drying of eggs under normal conditions causes little loss of the nutritional properties of the eggs. Vitamin A, vitamin B, thiamine,
GROWTH AT DIFFERENT LEVELS - 1. Molecular level - It involves synthesis of new molecules and their aggregation into organellae. 2. Cellular level - It includes
Homo sapiens first appeared in the fossil record between 200,000 to 300,000 years ago, The fossils were the Swanscomb man from England and Steinheim man from Germany. a) The Swa
Define Methods of Estimation of Energy Expenditure and Requirements? There are a variety of methods available to measure human energy expenditure. Knowledge of these methods wi
Q. Into which two groups can the nitrogen-containing bases that form RNA and DNA be classified? What is the criterion used in to that classification? The nitrogen-containing ba
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Describe in detail about Retina The retina is a highly complex layer of nervous tissue. The photoreceptors are rods and cones for scotopic and photopic vision respectively. Th
Importance of Forests - Fuel Wood The forests are renewable resources which provide us a wide variety of commodities. For man, forests have been a source of recreation and the
Q. Energy requirements to get ideal body weight? Calories: The energy requirements of adult patients is governed by their present body weight and the need to maintain a desira
Creb binding protein (CBP) is a histone acetyl transferase (HAT) protein. What role does the addition of acetyl groups to histones play during development? A. The addition of
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