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Explain about the Protein-Energy Ratio (NDP Cal%)? Platt and his colleagues (1961) are largely responsible for the introduction of the ratio of protein energy to total energy (
Founder effect The difference in gene pools amongs an original population and a new population founded by one or a few individuals randomly separated from the original population,
List the five functions controlled by hypothalamus. Hypothalamus controls many important functions which are as follows: a) Blood pressure control b) Hunger and thirst
Q. Fibre requirements for ulcerative colitis? Fibre: Eliminating roughage seems to have a better effect on preventing relapses of the disease. A low residue diet may be given d
Define Gas liquid chromatography? This is used for separating and identifying volatile compounds of fatty acids, hydrocarbons, sterols, amino acids and lipids, even from nanogr
figure of contractile vacuole of amoeba
Explain the Composition of Sabouraud Agar? Sabouraud agar is used for cultivation of yeasts and moulds. Peptone - 10.0 gm Dextrose - 40.0 gm Agar - 15.0 gm Distille
Explain the Oligosaccharides (DP: 3-9) - carbohydrates? Oligosaccharides consists of short chains of monosaccharide units joined by covalent bonds. The glycosidic bond may be α
Define Blank Titration for Saponification Number of Fats? Pipette 5 ml of alcoholic KOH in a 250 ml conical flask. Titrate against standardized HCI using phenolphtalein as an i
Define Objectives to know about methods of food processing? After studying this unit, you will be able to: Enumerate the different methods of food processing Enlist
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