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Q. Describe some Food borne disease? Food borne diseases are caused by the ingestion of foods containing toxic or infectious agents. In India, the diseases transmitted by foo
Unsaturated fatty acids Unsaturated fatty acids are liquid at room temperature and are characterized by having one or more double bonds. Fatty acids having two or more
Define Heart Diseases - excessive fat intake? Heart diseases show strong links to fat and cholesterol intake. Foods rich in cholesterol are of animal origin and given in Table.
Q. Explain about Dietary Management? Treatment for gout often include a diet of lower purine intake. Indeed, about one third of the body's uric acid can be attributed to diet.
Explain the Absorption and Transport of Vitamin E? Absorption of vitamin E from the intestine depends on adequate pancreatic function, biliary secretion and micelle form
Fungi The study of fungi (s. fungus) is called mycology. Fungi are unicellular or multicellular chemoheterotrophic eukaryotes. They may be grouped into yeasts, molds and funga
Q. What is biotic potential? The Biotic potential is the capability of growth of a given population under hypothetical optimum conditions, i.e., in an environment without limit
SED A TIV E HYPNOTICS - They depress the activity of CNS. Reduce excitement, give feeling of calm. Higher doses induces sleep. Sleep inducing drugs are also called
Define Determinants of Food Security - Food Availability? It depends on the quantum and quality of crops, livestock, fishery and other food sources, as well as commercial impor
Q. Abolition of Arrhythmias by Exercise? The induction of arrhythmias by exercise is well recognized, but the abolition of ectopic activity is less commonly appreciated. The me
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