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Q. Can you explain Salmonellosis Salmonellosis is a common food bome disease all over the world. There are approximately 1600 different strains (sero types) of Salmonell
Q. What do you mean by Canning? Canning The term canning is generally applied to foods, more specifically, to the foods preserved by heat processing. It aimgto destroy microo
DISORDERS OF LIVER: In the foregoing sections and sub-sections we have discussed about the common disorders of upper and lower gastrointestinal tract. Now we shall discuss
List and briefly describe the mechanisms that prevent acid-base imbalances from appearing in the body. In addition, indicate where each mechanism functions most significantly.
Q. What is Osseointegration in macroscopic biomechanical? A fixture is osseointegrated if there is no progressive relative motion between the fixture and surrounding living bon
Define Precautions for preparation of bacterial smear 1. The slide should not be greasy. 2. Hold the slide by their edges only. 3. Label should not come in contact with s
Explain Conventional Factors ? Smoking, Hypertension, diabetes mellitus, obesity, hypercholesterolemia, and reduced physical activity are considered as conventional risk factor
Prevention of flap tearing Tearing of a flap is a common complication of the inexperienced surgeon who attempts to perform a procedure using a flap that provides insufficient a
what are protein? What is the constituential uni. Of protein? Briefly explain the various forms of protein?
Following are the functions of Insulin: 1) Insulin controls the level of the sugar (glucose) in the blood. 2) Insulin permits cells to use sugar (glucose) for energy. Cells c
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