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Explain Deteriorative changes in fats and oils The food products undergo changes in flavour due to the chemical changes occurring in fats and oils present in them. The causativ
notes on butterfly
Nature of Metabolites in Sieve Tubes The phloem sap contains three major classes of organic compounds - organic acids, amino acids and sucrose besides some cations, anions and
During digestion, the role of pancreatic lipase is to: -digest cholesterol into dimethlyalpyrophosphase -inhibits interactions between lipids and bile salts -hydrolize TG
Which one of the following cannot be explained on the basis of Mendel's Law of Dominance? 1. The discrete unit controlling a particular character is called a factor 2. Out o
Q. What is Acute Severe Mitral Regurgitation? Acute severe mitral regurgitation is a medical emergency. Patient presents with breathlessness and low output state. He may be is
How is the striped pattern of the striated muscle cells formed? The functional units of the muscle fibers are the sarcomeres. Within the sarcomeres blocks of myosin and actin
classification of plan''s tissue
Define Advantages of using Bacteria as a source of protein? Advantages of using Bacteria as a source of protein are as follow: 1. High yield of protein (60-80%) 2.
The major concentration of noradrenergic (and adrenergic) cell bodies is found in locus ceruleus a nucleus in the reticular formation. The axons of these neurons project through t
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