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What is the function of vitamin E? In which foods can it be found? Vitamin E, or tocopherol, is a fat-soluble vitamin that participates as coenzyme in the respiratory chain, t
What is the most abundant form under which nitrogen is found in nature? The most abundant nitrogen-containing molecule found in nature is molecular nitrogen (N2). The air is 80
Q. List down the various mycotoxins associated with food? Mycotoxins associated with foods are: • Aflatoxins (produced by Aspergillus flavus) • Ochratoxin (produced
Q. Classification of microorganisms? The microorganisms use our food as a source of nutrients for their own growth. This, of course can result in deterioration of the food. By
How many kidney in man?
Starch exists in plants as insoluble starch granules in chloroplasts. Each starch granule holds a combination of two polysaccharide forms, amylopectin and amylose.
What are the attribute of amylase inhibitors? This has been attributed to a number of reasons, Let us see how these inhibitors act. The inhibitor forms a complex with amylase,
Hydrocolloids are extremely versatile and are used for many other purposes including: (a) Production of pseudoplasticity (i.e. fluidity under shear) at high temperatures to ea
DIFFERENCE BETWEEN OPEN SYSTEM AND CLOSED SYSTEM - S .No. C h arac t er O p en system C losed system
Mechanism of Phloem Transport The efficiency and magnitude of translocation of food material are evident from the annual yields of various crops and fruits. Now, the question
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