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Determine the parts of plant source The natural food colourants from plant sources are classified into 5 types: a) Anthocyanins, b) Betalaines, c) Carotenoids, d) C
Introduction to Metabolism An organism have to be managed its cellular organization and internal equilibrium despite the external forces which act upon it. Cells take in nutrie
Define biomaterial and an implant and state their role in general Biomaterial : A pharmacologically inert material that is capable of interacting with a living organism witho
Considering the independent segregation of all factors, how many types of gametes does a VvXXWwYyzz individual produce? What is the formula is to determinate such number? The m
What is L forms of bacteria?
How do pathological conditions affect homeostasis of your body?
Is the transpiration the only way through which leaves lose water? The Plants don't only lose water as vapor as by transpiration. Leaves also lose liquid water by a phenomenon
Consider two species of organisms, species A and species B. Species A has a population in a community. Another population species B arrives into the same community, rather suddenly
Functionality of cellulose Cellulose has many uses as an anticaking agent, emulsifier, stabilizer, dispersing agent, thickener and gelling agent, but these are generally subsid
How many grams of sodium dodecyl sulfate (mw = 288.37) would you dissolve in 80mLs of water to make a 20% solution of SDS?
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