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Three ways in which food might become contaminated by harmful bacteria. Food may become contaminated:- (i) from the unwashed hands of a food-handler, (ii) by house- flies
Kingdom Fungi Fungi was earlier placed with the true plants and are still largely considered so in the domain of botanists yet they are quite different. They are multicellular
What are the Fat Requirements of athletes? Fats are the body's other major energy source. It is a well known fact that fat is a highly concentrated source of energy
Q. Clinical Symptoms of diabetes mellitus? In mild cases of diabetes mellitus, no symptoms may be seen. The diagnosis could be incidental during a blood or urine investigation.
Improper Implant type in Improper Bone Type In routine sites with good quality bone, the clinician should prefer implants without any superadded HA coatings and avoiding their
Q. Value of biodiversity? Today, there is widespread concern for conservation of wild animals and plants. One might wonder why there is so much concern about protecting other s
Is fecundation in amphibians external or internal? In this aspect are amphibians evolutionarily proximal to fishes or to reptiles? In the majority of the amphibian species fec
Q. Heavy Metals require for the normal finctioning of our body? Like the foods we consume, our bodies also contain many metallic elements. Most of these metals are actually r
Define Function of thiamin as Regulator of enzyme activity? Thiamin regulates the enzymes involved in carbohydrate metabolism. These are: a) Pyruvate dehydrogenase, which pr
Rejection Reaction For rejection reaction the physiological and biochemical processes are set in the pistil by the recognition reaction specific to the type of pollen that lan
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