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Arrange the following processes sequentially to define the translocation of food through sieve tubes. i. Unloading of sugar in sink cells (or cells of root). ii. Uptak
Define Protein Stabilized Food Emulsions? Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in
Myasthenia Gravis Myasthenia gravis (severe muscle weakness) is characterised by muscular fatigue in the wake of very little exercise. It may be apparent after a short period o
When the ratio of insulin to glucagon is >1, which is the following is true with regards to fatty acid synthesis? -malonyl CoA will inhibit carnitine palmitoyl transferase 1
Explain Starch phosphates monoesters and Hydroxypropyl starches Starch phosphates monoesters Emulsifying agent and thickening agent. Hydroxypropyl starches
Control of Pollution We have seen that pollution affects human health, 'vegetation, crop yield, trees, fisheries, forests, buildings, archaeological monuments, tourism. These
Q. Define Direct Visualisation of Coronary Arteries? Ans. Coronary arteries cad be directly visualized using two-dimensional echocardiography, especially in patients with
Mode of nutrition in lizards
Q. List the counselling skills? Slowly start winding up the contact with the client and the family by providing them support, motivating the client to take care of oneself with
Find the initial osmotic pressure at room temperature for a cell if the only ions present are KCl and NaCl on either side of the membrane. Assume the concentrations for K+ and Na+
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