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Explain the Sources of Microorganisms? Microorganisms are virtually present everywhere in nature including air, water and soil. The microbial flora is also associated with the
Define Treatment and Management of Adverse Food Reactions? Management of adverse food reactions involves diagnosing the problem followed by nutritional and medical care.
Ascariasis This disease is found in young calves causing digestive disturbances and poor growth. E t iology: It is caused by Toxocara vitulorum in cow and buffal
Photosynthesis happens in algae, green plants and photosynthetic bacteria. Its part is to catch solar energy and use this to drive the synthesis of carbohydrate from water and carb
CHLAMYDIOSIS Amongst various causes of morbidity and mortality chlamydiosis is recognized as one of the important infectious conditions and emerging as threat to the livestock due
Inter specific Incompatibility This type of incompatibility is characterized by the prevention of fusion of gametes between members of different species. The incompatibility
The following progeny genotypes were observed: 73 AaBb, 64 aabb, 279 Aabb, 303 aaBb. Using a chi-square test, test whether these two loci show independent assortment? How would
Veterinary medicine Veterinary medicine is a branch of science that deals with diagnosis, treatment and control of diseases in animals such as livestock, domesticated animals,
Define the Buffer capacity - Nutritional Biochemistry? Buffer capacity can be defined as, 'the capacity of a solution to resist changes in pH on the addition of strong acid or
Types of Amoeboid Movements As the amoeba's cell body throws out one or a few pseudopodial lobes, a temporary rear end or uroid is pulled along. The central, more fluid protop
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