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Define Exchange list vs. Food composition tables for menu planning?
A dietician is frequently expected to make quick, yet reasonably accurate estimation of the nutritive value of diets or calculate diets that must be controlled for one or more nutrients. The nutritive value may be calculated from the Food Composition Tables (given in the Nutritive Value of Indian Foods by Gopalan et. al., NIN, Hyderabad). By 1940s, dieticians and physicians were aware that Food Composition Tables used to calculate therapeutic diets were cumbersome, time-consuming and needlessly precise and that the dietician does not have the time to calculate for each day the energy and nutrient composition of the food required to fulfil the dietary prescription. Thus, an Exchange List was evolved.
Nursing Assessment During assessment the child's parents will give you history of upper respiratory infection or skin infection in the previous one to three weeks. Initially
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name the blood vessel which bring waste product to kidney
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In at least single eukaryote, Tetrahymena, the pre-rRNA molecule holds an intron. Erasing of the intron in running processing of the pre-rRNA does not require the assi
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CONCEPT OF NURSING UNIT: Concept in the design and facilities of nursing unit has been changed time to time based on the different categories of patients and peculiarities of
what type of skull does amphibians possess in general?
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