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Define Exchange list vs. Food composition tables for menu planning?
A dietician is frequently expected to make quick, yet reasonably accurate estimation of the nutritive value of diets or calculate diets that must be controlled for one or more nutrients. The nutritive value may be calculated from the Food Composition Tables (given in the Nutritive Value of Indian Foods by Gopalan et. al., NIN, Hyderabad). By 1940s, dieticians and physicians were aware that Food Composition Tables used to calculate therapeutic diets were cumbersome, time-consuming and needlessly precise and that the dietician does not have the time to calculate for each day the energy and nutrient composition of the food required to fulfil the dietary prescription. Thus, an Exchange List was evolved.
Imporatnce of food preservation These include: increased shelf-life decreased hazards from microbial pathogen decreased spoilage (microbial, enzymatic) in
short notes on cholesterol.
How to improve the Quality of Protein in the Diet? Since the net protein utilization (NPU) values of milk or egg proteins are higher than those of proteins of average diets con
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Explain the Indole Production Test? Many microorganisms produce an enzyme tryptophanase which oxidizes amino acid tryptophan to produce pyruvic acid, indole and ammonia. We can
Q. Explain the process of Angioplasty? Inflation of stenotic segment causes stretching of the vessel, fracture of the intimal plaque, partial disruption of the media and adven
What resources are competed for by (a) animals, (b) plants? (a) Animals compete for food, mates and shelter. (b) Plants compete for light, water and minerals.
What is pleiotropy? Pleiotropy (or pliotropy) is the occurrence in which a single gene conditions several dissimilar phenotypical traits. Some phenotypical traits might be s
How boron affect the the synthesis of proteins ? Inadequate availability of boron tends to increase the loss of phosphorus from plant roots and also affects the synthesis of pro
Cannulation : Typically blood is drained by gravity through two cannulae inserted into the superior and inferior vena cavae. During bypass, if the SVC and IVC are snared, the ent
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