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Q. What is the major evolutionary innovation presented by nematodes? What is the benefits of that innovation?
The major evolutionary innovation of nematodes is the complete digestive system, with two openings (anus and mouth).
Since the defecation and the ingestion processes can occur in different extremities of the digestive tube, beings with a complete digestive system have the benefit of ingesting new food while residuals of already eaten food are still inside the body and not yet eliminated.
Explain the dispersed phase of colloidal system Colloidal systems are not restricted to the dispersion of a solid in liquid. Each of the three states of matter - gaseous, soli
Describe Lifetime Risk Estimation ? Traditional statistical and epidemiological methods of estimating long-term risks do not accurately reflect population burden of disease. Th
Q. What are cerebrovascular accidents? The Cerebrovascular accident (CVA), as well known as stroke, is the generic name given to infarction (tissue and cellular death by hypoxi
Discuss about xeno-transplanation Most defects / diseases treated by xeno-transplanation are not genetic in origin so the therapy will have no impact on gene pool in terms of c
A tumbler garden Grow several kinds of seeds in 'tumbler gardens'. Every pupil might grow a tumbler garden of his own and keep a day by day pictorial record of the progress of
How do birds reproduce? Birds, like each vertebrate, have sexual reproduction. Their embryos develop within shelled eggs having extraembryonic membranes and outside the mother'
How sugar used in Flavors and Mouthfeel? In frozen desserts, sugars balance flavor and mouthfeel. Since low temperatures tend to numb the taste buds, sugars enhance flavors, th
what is the name of the valve that separates the chamber?Why is that valve necessary?
Some foods are better able to resist changes in pH than others. These tend to resist changes in pH since these are buffered and the ability to resist changes in pH is known as bu
The types of foods involved in botulism vary according to food preservation and eating habits in different regions. Any food that is conducive to outgrowth and toxin production, th
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