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Q. What is the major evolutionary innovation presented by nematodes? What is the benefits of that innovation?
The major evolutionary innovation of nematodes is the complete digestive system, with two openings (anus and mouth).
Since the defecation and the ingestion processes can occur in different extremities of the digestive tube, beings with a complete digestive system have the benefit of ingesting new food while residuals of already eaten food are still inside the body and not yet eliminated.
Which of the following most accurately explains the meaning of a repression lag? A. A repression lag refers to the time that it takes for the last full-length mRNA transcript t
Which of the following statements regarding the interactions among sequence-specific DNA binding domains and their recognition sites is incorrect? A. Sequence-specific DNA bind
Q. Can Diseases be etiological factor for diabetes? Diseases: In aging, a very important cause of diabetes could be an underlying disease. Diabetes occurs secondary lo some ot
Explain Light in cell Metabolism? Energy for almost all organisms on earth is derived directly or indirectly from light energy produced by the sun. Sunlight consists of energy
I know that in organic chemistry notation , it is assumed that the end of a line or the point where two lines meet is a carbon atom and that Hydrogen atoms are not labelled as it i
M a r e k ' s disease (MD) It is a lymphopoliferative disease of domestic chicken caused by a herpes virus. Of the known 3 serotypes of MDV, Serotype I includes all the o
Zymogens, or proenzymes, are enzymes secreted in inactive form. Under certain conditions, a zymogen shifts to the active form of the enzyme. Zymogen secretions in general occur due
When the overlap between the thin and thick filaments of a sarcomere in a skeletal muscle is decreasing, A. the total length of the I band is increasing in the sarcomere. B.
Determine the types of Cell Based OII the degree of complexity of the cell organisation, two types of cells, namely, prokaryotes and eukaryotes, are recognised. The prokaryotic
Define Foaming Properties, Binding of Flavour and Other Substances? To understand the foaming properties of proteins, we need to know some basic aspects of foam foods. Foam foo
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