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Evolutionary changes that occurred in humans are -
Explain about the Salting - Methods of Food Processing? Salting: Salting, especially of meat, is an ancient preservation technique. Food is treated with salt or a strong salt s
Explain about the Infantile beriberi? Infantile beriberi is commonly seen in many South-East Asian countries where the diets consist mostly of "polished rice" and are deficient
How are bacteria classified according to the production of organic material for the energetic metabolism? Most bacteria are heterotroph, they do not produce their own food. The
Galactose Metabolism Galactose goes to the liver via portal blood and is phosphorylated by galactokinase togalactose- 1 -phosphate (GIP) using ATP as a phosphate donor as s
Are sex-linked diseases associated only to genes of the X chromosome? There are many X-linked diseases, like hemophilia A, hemophilia B and adrenoleukodystrophy, but called as
Explain Risk Analysis Risk Analysis : A process consisting of three components: risk assessment, risk management and risk communication
What is polymorphism
FOOD Food consists of H O, minerals, vitamins carbohydrate, lipid & protein. A person needs 1600 cal. per day. This is BMR (Basal metabolic rate). Needed 2500 cal. per
Phagocytosis is the ingestion of huge particles like as bacteria and cell debris by large endocytic vesicles called as phagosomes. In order to be ingested the particle must first
Explain the Physical Methods to Control Microorganisms? The physical methods to control microorganisms involve heat, filtration or radiations. Figure illustrates these methods.
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