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How does the substrate concentration affect the speed of enzymatic reactions? Initially as substrate concentration increases, the speed of the reaction enhances; this happens b
Q. Symptoms of Angina Pectoris? The pain of angina is usually over the center of the chest (below the sternum) but can be felt from epigastrum to the jaw and arms. It is brough
Under fasting conditions, individuals with a deficiency in hepatic glucose 6 phosphatase cannot dephosphorylate glucose 6 phosphate generated from liver glycogenolysis. As a result
Q. Explain nutritional management of metabolic diseases? The nutritional management of metabolic diseases such as gout and a few inborn errors of metabolism such as phenylketon
Seed Formation A mature seed has seed coat, an embryo and reserve food material in the endosperm in monocots and in cotyledons in the dicots. Figure shows structure of dicots
Question 1: Enlist the applications of programming and encoding in Pharmaceutical industries Explanation on what is programming and encoding in Pharmaceutical industries
Q. Source of nutrients and energy of Microorganisms? Microorganisms use foods as a source of nutrients and energy. Each kind of microorganism has a definite range of food requi
COMMON ENDOCRINE DISORDERS: We shall focus on two conditions Diabetes mellitus and Diabetes inspidus. Diabetes Mellitus Diabetes mellitus (DM) is a disorder of gl
What''s the classification of simple protein?
Define the Buffer capacity - Nutritional Biochemistry? Buffer capacity can be defined as, 'the capacity of a solution to resist changes in pH on the addition of strong acid or
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