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TYPES E.R. consists of two types - 1. Rough E.R. 2. Smooth E.R. R o ugh E.R. S m o o th E.R.
Q How different are extracellular and intracellular digestion? What is the evolutionary advantage of extracellular digestion? Intracellular digestion is that in which the break
The biologicaI species concept claims that species consist of natural populations and that species are real and objective. They are not man-made subjective abstraction. According
Solutes and ions tie up water in solution. Solutes lower aw and this reduction in aw depends on the total concentration of dissolved molecules and ions. Since these bind to water m
discuss the merits nd demerits of five kingdom classification.
What are the major factors of colloidal dispersion The adsorption of ions by colloidal particles is a major factor in stabilizing a colloidal dispersion, since the colloidal pa
Procedure for testing Presence of Vanaspati and Rancidity in Ghee? Carry out the steps enumerated herewith for conducting this exercise. For Vanaspati Checking: 1. Take 5
Q. What happens during aerobic respiration to the pyruvic acid molecules made by glycolysis? and What is the sequence of reactions that then follows? The pyruvic acid molecules
Q. Relevance of food packaging? To understand the relevance of food packaging, it is necessary for us to understand how spoilage reduces the availability of food. In the deve
List the four phases of meiosis I, and briefly explain what occurs during each phase Prophase I: DNA coils into chromosomes, the nucleolus and nuclear envelope disappear, the m
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