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Explain the Ebb-Phase of Stress Response? This occurs immediately following injury and lasts for approximately 24-hours. The so-called ebb phase, which is the early phase of th
Tetanus This is an infectious, non-febrile disease of animals and man, and is characterised by spasmodic tetany and hyperaesthesia. The causative agent is Clostridium tetani,
in what form is most carbohydrates is taken in normal diet
Passage of Pollen Tube In cotton, the pollen produces a tube within an hour which grows on the surface of the stigmatic hairs, and then between the cells of the stigma at the
Oxidation-reduction Potential (ORP) ORP is related to the concentration of oxidizers or reducers in a solution, and their activity or strength. It provides an indication of th
Features of the Gastrulation The significant features of the gastrulation are: a) Proteins of many new types that were not present in the egg or blastula begin to be synthe
Define Importance of Intestinal Bacterial Synthesis as a Source of Vitamin K? Intestinal microflora synthesizes large amounts of menaquinones, which are potentially available a
MEIOSIS Every organism is mortal, It becomes old and wornout with advancing age (= ageing ) and ultimately dies ,Before death however ,it reproduces its own kind, so
Explain the History of Nutrition? Knowledge of human nutritional needs and relationship between diet and health was placed on a modern scientific footing only since the 19th ce
Q. List the major chemical changes occurring in food? The major chemical changes occurring in food are lipid oxidation leading to rancidity, loss of vitamins and degradation
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