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which is the main postulate of bohr''s model of atom
what is organic chemistry
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why firstly test for ammonium radicals before analysis of cation radicals
how to calculate equivalent weight of LMnO4
Production Sensory analysis does not stop after the product has been developed and is being produced routinely. However, it is critical that products continue to be analyzed
WHAT ARE THE LIMITATION OF THROPE REACTION?
If an ideal gas is kept inside a container with movable piston, and is allowed to expand ISOTHERMALLY, then pressure exerted by the gas on the container wall decreses. Why? What h
Which of the following electronic configuration is not possible: (1) 1s 2 2s 2 (2) 1s 2 2s 2 2p6 (3) [Ar]3d 10 4s 2 4
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
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