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Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
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basic structure
Chemical Kinetics of the Peroxodisulfate Ion The peroxodisulfate ion is one of the strongest oxidants that are called, although the oxidation reaction is relatively slow.
pplications of radiotracers in analytical mathods
how many group of acid radicals
In Bohr's model, atomic radius of the first orbit is γ the radius of the 3rd orbit, is: (1) γ/ 3 (2)γ (3) 3γ (4) 9γ Ans: 9γ
Benzaldehyde - Aldehydes and Ketones Benzaldehyde is simple aromatic aldehyde. It occurs in bitter almonds in the type of its glucoside, amygdalin (C 20 H 27 O 11 N). While amy
define pi acid ligand
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