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Physical charterstics of monocarboxylic acids Physical state: The first or initial three members (upto 3 carbon atoms) are colourless, pungent smelling liquids.
Q. Preparation of hot souffle ? i) Melt 12 g butter in a saucepan. Add 12 g flour and stir cook for 1-2 minutes. ii) Gradually add ¼ cup of scalded milk stirring continuou
Inversion of cane-sugar : The hydrolysis of sucrose through boiling along with a mineral acid or through enzyme invertase, generates a mixture of equal molecules of D-glucose
why is soda lime used instead of plain NaOH in preparation of methane?( for class 10)
what is the effect of cement refactory on wear and tear
Interconversion of the resonance structures of carbon monoxide with the curved-arrow notation: Because the carbon in the structure on the left has a sextet of electrons, it
How sodium carbonate can increase surface area of a catalyst
the properties of s,p,d,f block elements?
Characteristic flame colour: specific metals and their salts impart particular colours to Bunsen burner flame. (1) Pb (plumbum) impart pale greenish colour to the f
Explain the un-ionized form of vanillin It is the un-ionized form of vanillin that has the typical odor. In NaOH solution, the phenol group ofvanillin ionizes to its conjugate
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