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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
ZIESE''S SALT
Quantum numbers explain values of total conserved quantities in the dynamics of the quantum system. possibly the most peculiar part of quantum mechanics is the quantization of obs
Complexometric Titrations - Types of titrations A titration, where an dissolved complex is formed at the equivalence point, is termed as complexometric titration. These types
Chloroform
why is NH4CL ADDED BEFOR NH4OH
Construction and working of calomel electrode with a labelled diagram
What kind of relation is there between them and the force constants of vibration that you have calculated? The enthalpies of vaporization of carbon and silicon are 717 kJmol -1
What is the packet of energy called: (1) Electron (2) Photon (3) Positron (4)Proton Ans: Photon
Prepare an assignment on the topic commercial cells
Q. Explain about Chemistry and Matter? Chemistry is the study of matter as well as the changes that it undergoes. Matter is anything which has mass and takes up space. Mas
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