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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
The difference in the mass of 100 moles of sodium atoms and sodium ions is 5.48002grams .compute the mass of an electron
Q. Explain about Optical Isomerism? Optical Isomerism: -Two isomers which have almost identical physical and chemical properties like mp. B p. density. Colour etc.. But diffe
Q. How to Prepare Chlorine in Laboratory? Chlorine is prepared by oxidation of hydrochloric acid with potassium permanganate: 2KMnO 4 + 16HCl -> 2KCl + 2MnCl 2 + 8H 2 O +
Resonance for the methyl group at room temperature The resonance for the methyl group at room temperature is a singlet. When the temperature is lowered, the resonance of this m
Q. Explain about Magnetic Separation ? This process is based on the difference in magnetic properties of minerals. If the ore but not the gangue is attracted by a magnetic fiel
what is inductomeric
determination of lattice energy
Calculation of empirical formula The steps included in the calculation are as follows, (a) Divide the percentage (%) of each element by its atomic volume. This gives th
Q. Concepts of valence bond theory? The developments can also be cited as a typical example of the manner in which scientific theories grow and are refined in any particular fi
Classification based upon molecular forces: Depending on the intermolecular forces, the polymers have been categorized into four types. (a) Elastomers (b) Fi
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