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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
give an assignment of organic compounds
SIr Plzz do guide me that why only 7 groups of transition element are used for salt analysis ? Others are not used for salt analysis...mean other tranistion elements?
What are the various types of point defects? How are they caused? (i) Vacancies: This refers to a missing atom or a vacant atomic site because of absence of a matri
perkin ring clousre reaction
how do I write an prefect proposal to eavacrops
Q. How to prepare ammonia in industrial level? Ans. Production of Ammonia Ammonia, NH 3 , can be prepared by adding a strong alkali metal (such as sodium) to an ammon
A hypothetical molecule, X–Y, has a dipole moment of 1.48 D and a bond length of 161 pm. Calculate the percent ionic character of this molecule
what happens to the reaction rate when the concentration changes
The elements of first transition series from variety of oxides of different oxidation states having general formulae MO, M 2 O 3 , M 3 O 6 , MO 2 , MO 3 . These oxides are gene
Water treatment system among other process will contain the following and you are required to design only one of them and demonstrate strong understanding of the principles involv
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