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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
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how we determine the qualitativ and quantitativ analysis of uv
Q. Significant figures of the number of digits? Significant figures of the number of digits reported in a measurement signify how precise the measurement is. The further di
Please explain the calculations involved in Kjeldahl''s method for estimating nitrogen
How can explain it
i need help reading this IR chart to figure out what the compound is
The magnetic quantum number of valence electron of sodium (Na) is: (1) 3 (2) 2 (3) 1 (4) 0 Ans: 0
Alkali metals belong to S-block ? why?
Role of organic solvents in atomisation: The organic solvents of low molar mass like alcohols, ethers, and ketones enhance the absorption peaks by increasing rate of aspiratio
When is fresh produce to harvest? Optimum quality of fruits and vegetables is obtained only when they are harvested at the optimal stage of maturity. A critical time for
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