Evaluation of milk samples, Chemistry

Assignment Help:

Q. Evaluation of milk samples?

Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.


Related Discussions:- Evaluation of milk samples

Phenol, gattermann koch reaction mechanism

gattermann koch reaction mechanism

Did nitrogen undergoes friedel-crafts reaction, I think you are talking abo...

I think you are talking about aniline(Nitrogen containing compounds) . If so then no, they do not undergo friedel craft as nitrogen donates its lone pair to form a complex and do

Ionic compounds do not have, Ionic compounds do not have: (1) Hard and ...

Ionic compounds do not have: (1) Hard and brittle nature (2) High melting and boiling point (3) Directional properties (4) Soluble in polar solvents Ans:  Direction

Periodic, lanthanide element and their electronic configuration

lanthanide element and their electronic configuration

Show bond lengths, Q. Show Bond Lengths and p Π - d Π bonding? The bo...

Q. Show Bond Lengths and p Π - d Π bonding? The bonds between S and 0 are much shorter than expected for a single bond in its oxides and therefore, may be considered as doubl

#Equivalent Weight, #What is the proof of formulae for finding Equivalent w...

#What is the proof of formulae for finding Equivalent weight

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd