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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
In the formation of Nacl from Na and cl: (1) Sodium and chlorine both give electrons (2) Sodium and chlorine both accept electrons (3) Sodium loses electron and chlori
what is diagonal relationship? explain diagonal relationship between Li and M g, Be and Al?
role of modifiers in solvent extraction of metal ion
what is meant by abnormal molecular mass ?
General Tests on Benzoic Acid (a) It dissolves in hot water but separates out in the form of white shining flakes on cooling. (b) Benzoic Acid evolves CO 2 with sodium bica
Which of the following sets of quantum numbers is not allowed : (1) n=1, l=0,m=0 s= +1/2 (2) n=1, l=1,m=0 s= -1/2 (3) n=2, l=1,m=1 s= +1/2
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
What is differences by alkali metal and alkaine earth metal which provided colour
Cycloalkene - Hydrocarbon Carbocyclic compounds along with double bonds in the ring are known as cycloalkenes. Few common cycloalkenes are Cycloalkenes can be simply ac
Explain oriental polarisation. Orientational Polarisation: When two different atoms form a chemical bond, one of the two is more probable to part with one or more of valence
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