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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
the most probable radius for finding the electron in he+
Sulpha drugs: These are synthetic chemotherapeutic agents who consist of sulphonamide, -SO 2 NH 2 set in their organization. These were the firstly effective chemotherapeutic
structure of proteins
What is bonding
do u do prac Report?
Q. Place these types of light in order from highest to lowest energy. Infrared light, ultraviolet, radio waves, microwaves, green light? Ans: Highest Energy radio waves
what is the basic radical for a salt having a chlorine basic radical?
Bond formed in crystal by anion and cation is: (1) Ionic (2) Metallic (3) Covalent (4) Dipole Ans: Ionic
what is made when resorsinol reacts with zinc powder?
Q. Give neutralization reactions of salts? Ans. A salt is an ionic compound composed of an anion from an acid and a cation from a base. Sodium chloride, NaCl, and potassiu
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