Evaluation of milk samples, Chemistry

Assignment Help:

Q. Evaluation of milk samples?

Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.


Related Discussions:- Evaluation of milk samples

Matter, name any 10 chemical compound used at homewith their molecular form...

name any 10 chemical compound used at homewith their molecular formula

Chemical thermodynamics, Caculate the amount of heat energy needed to raise...

Caculate the amount of heat energy needed to raise the temp. Of the water in a 40 gal (151-kg) home water heater from 19.o celcius (66.2 f) to 60.00 C (140.f

Diagonal relationship, what is diagonal relationship? explain diagonal rela...

what is diagonal relationship? explain diagonal relationship between Li and M g, Be and Al?

The electrons in different shells, Which of the following explains the sequ...

Which of the following explains the sequence of filling the electrons in different shells: (1)  Hund's rule (2) Octet rule (3) Aufbau principle (4) All of these Ans

Determine uncertainty of velocity, Uncertainty in position of a 0.25 g par...

Uncertainty in position of a 0.25 g particle is 10 -5   . Uncertainty of velocity  ( h = 6.6 x 10 -34 Js) is: (1)  1.2 x 10 34       (2)  2.1 x 10 -29   (3)  1.6 x 1

The quantum number which may be designated, The quantum number which may be...

The quantum number which may be designated by s, p, d,   and f instead of number is: (1)  n                      (2)  l               (3) m 1

Complexes: kinetics and mechanism, Electron transfer is the easiest type of...

Electron transfer is the easiest type of redox process, an example being A majority of reactions of that type are very fast, but oxidation by some complexes (especially of

Physical charterstics of monocarboxylic acids, Physical charterstics of mon...

Physical charterstics of monocarboxylic acids            Physical state: The first or initial three members (upto 3 carbon atoms) are colourless, pungent smelling liquids.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd