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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
The formation of energy bonds in solids are in accordance with: (1) Heisenberg's uncertainty principle (2)Bohr's theory (3 )Ohm's law (4) Rutherford's atomic model
Q. Explain Ellingham Diagrams? Ellingham studied the variation of standard free energy change for the formation of a number of compounds, e.g., oxides, sulphides and chlorides,
chemical properties of iodoform
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easy ways to find basic radicals in qualitative analysis
Explain the mixtures and compounds Mixture Compound 1. Mixtures are made from 2 or more substances which are not chemically co
the decomposition of nh3 on a platinum surface is a zero order reaction. what are the rates of production of n2 and h2 if k+2.5*10-4 mol-1 lsec-1?
what are macroscopic properties ?
Carry over in steam boiler: The phenomenon of carrying of water along with impurities by steam is called "carry over". This is mainly due to priming and foaming. Priming and foami
what is the difference between molarity and normality
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