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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
2. A mixture is prepared by adding 25.0 mL of 0.185 M Na3PO4 to 34.0 mL of 0.140 M Ca(NO3)2. (a) What mass of Ca3(PO4)2 will be formed? (b) What will be the concentrations of eac
Laws of mass action were proposed by Gulberg and Waage. The rate of chemical reaction is directly proportional to the product of the active masses of the reactants (molar concentra
construction and working of secondary cell
K3[Al(C2O4)3]
ALKALI AND ALKALINE EARTH METALS FORM ONLY 1+ AND 2+ IONS RESPECTIVELY.EXPLAIN
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what is coulometry
about occurence,properties of the following metal copper.gold,mercury
explain the construction and working of calomel electrode
Potentiometric titration
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