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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
graphical representation &mathematical treatment
What are the various types of point defects? How are they caused? (i) Vacancies: This refers to a missing atom or a vacant atomic site because of absence of a matri
Classic flame photometric experiment: In a classic flame photometric experiment, a solution of the analyte is aspirated within the burner and dispersed into the flame as a fin
what is the actanoid contraction
The two chair conformations of cis-1,3-dimethylcyclohexane
Method for Detection of Elements - Oxygen There is no any type of satisfactory qualitative method for the detection of oxygen. Though, its presence can be inferred indirectly.
CALCULATE THE MOMENTUM OF APARTICLEWHICH HAS WAVELENGTH OF 2A
What does the HA and A- stand for in buffer solution equations? Ka=HA/A-
What are distinguishing characteristics of metallic bonding? Metallic state can be visualized like an array of positive ions, with a common pool of electrons to
what is stereomerism
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