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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
two equivalent - one equivalent
Q. Show the techniques of preservation? The various methods can be used for preservation of foods. Some of the common methods employed to preserve foods are summarized herew
Formic acid is a weak acid along with a pKa of 3.75. The name comes by the Latin term "formica" ("ant") since this is very plentiful into the secretions of several species of ants,
interpretation ande of errors in differential thermal analysis
Alkali metals belong to S-block ? why?
the reaction equations for the dissociation of dithzone into chelate anions and the formation of metal-dithizone chelates
Avogadro''s hypothesis?
Antihistamines: Antihistamines are chemical substances that abolish/diminish the major actions of histamine released in the body and therefore avoid the allergic effects. Alter
Alkanes have single bond, but why are they less reactive as compared to alkenes or alkynes which have respectively double or triple bonds ? Alkanes have only single sigma bond w
maximum 200 problems
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