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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
explain why boiling and meliting points of nitroalkanes than that of iosmeric alkyl nitrites
Q. Concepts of valence bond theory? The developments can also be cited as a typical example of the manner in which scientific theories grow and are refined in any particular fi
what are the types of Organic reactions and their mechanism
If change in energy (ΔE) = 3x 10 -8 j, h= 6.64x 10 -34 j-s and c= 3x 10 8 m/s then wavelength of the light is: (1) 6.36x 10 3 Å (2) 6.36x 10 5 Å
The number of quantum numbers required to describe an electron in an atom completely is: (1) 1 (2) 2 (3) 3 (4) 4 Ans: 4
construction and working of secondary cell
Characteristics of tautomerism (a) Tautomerism (cationotropy) is caused by the oscillation of hydrogen atom between two polyvalent atoms present in the molecule. The modificati
excited state for sodium
whats a reversible cell
Haber-Bosch Process Ammonia is one of the most significant intermediates. It is used, for example, for the production of fertilizers. Usually, ammonia is formed from hydrogen a
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