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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Many ionic crystals dissolve in water because: (1) Water is an amphiprotic solvent (2)Water is a high boiling liquid (3) The process is accompanied by a positive heat of
Inductive effect - Relative reactivity of aldehydes and ketones The comparative re-activities of aldehydes and ketones in nucleophilic addition reactions might be attributed to
some structures containing polyfunctional groups
what is molality?
Which one of the following explains light both as a stream of particles and as wave motion: (1) Diffraction (2) γ= h/p (3) Interference (4) Photoelectric effect
Chemical properties of benzene Because of the existence of Π - electron clouds above and below the plane benzene ring, the ring works as a source of electrons and is simply att
name the silicon present compound and their uses
Ionic bonds are usually formed by combination of elements with: (1) High ionisation potential and low electron affinity (2) Low ionisation potential and high electron affini
Product Optimization Sensory analysis during this phase of product development is critical and includes extensive evaluation with many kinds of tests, each playing a specific
what is the pattern and mechanism of fatty acid distribution in trihydri alcohol for triacylglycerol formation.
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