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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
explain colloidal in a huge way with example and diagram
Principle of conductometry?
test for acidic radicals
Ninhydrin test- test of proteins Ninhydrin test : This test is specified by all proteins. While a protein is boiled along with a dilute solution of ninhydrin, a violet colour i
Secondary suffix name
clear scientific definition of exothermic and endothermic reactions
Functions of nucleic acid: Nucleic acid has two major functions (a) Replication and (b) Protein synthesis.
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In ion estimation why we have to change the oxidation state of the Fe+3 ion. Ans) Because if iron is in +3 oxidation state it will be morestable then we get preferable product. s
chemical properties of dihydrogen
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