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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Explain in brief about the Wire drawing Drawing: Refers to shaping in a punch press of flat blanks of sheet metal into different shapes. This process is fundamentally forcing
what is the acidity of phenol?
During a flame test why is calcium''s flame not persistent, while that of strontium is? Ans) Because it does not have many ions as compared to the Strontium. It is the ions whic
FTIR instrumentation
chromotographic method explain
what is perkin reaction?
Q. Explain about Optical Isomerism? Optical Isomerism: -Two isomers which have almost identical physical and chemical properties like mp. B p. density. Colour etc.. But diffe
The charge on the atom containing 17 protons, 18 neutrons and 18 electrons is: (1) +1 (2) -2 (3) -1 (4)Zero Ans: -1
Q. Show the Factors Affecting Equilibrium Position? Ans. The term equilibrium position refers to the relative proportions of reactants and products in the equilibrium mixt
Q. Define atomic mass units? Atomic mass Scientists have set up a standard for the measurement of atomic mass by assigning the carbon-12 atom a mass of 12 atomic mass units (a
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