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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Alkali metals belong to S-block ? why?
reactions in a mercury button cell
Rutherford's α particle scattering experiment proved that atom has: (1) Electrons (2 )Neutron (3) Nucleus (4 )Orbitals Ans: Nucleus
The effects that temperature has on the equilibrium position of a reaction can also be explained by using Le Chtelier's Principle. Recall that in an exothermic reaction, heat i
General and physical characteristic of proteins (a) Most of them apart from chromoproteins are colourless, tasteless, and odourless. Several are amorphous but few are crystalli
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By who can sublimation be useful? How can it be useful?
A monosaccharide A has a molecular weight of 150 Da. The two stereoisomers B and C that are both optically inactive form when A reacts with NaBH 4 . Illustrate the structures o
I put an unknown solid acid into a base solution. How do I find the equivalents of base consumed?
defference between diffusion and osmosis
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