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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
hydrogen behave as a metal at low pressure only why
Pauli's exclusion principle states that: (1) Two electrons in the same atom can have the same energy (2) Two electrons in the same atom cannot have the same spin (3) The
Short note of synthesis of dry and bhc
Describe why shielding is more effective by electrons in a shell of lower principle quantum number than by electrons having the similar principle quantum number.
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explain why carbon tetra-chloride does not dissolve in water?
simply explanation
ionic bond has low energy
Q. What do you mean by Solids Non-Fat? Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous subst
Tautomerism - Type of Isomerism (i) The type of isomerism in which a substance exist in two readily interconvertible different structures leading to dynamic equilibrium is know
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