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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
why do s block elements have a weak tendency to fom complexes?
What is the nature of chemical bonding between Cs and F: (1) Covalent (2) Ionic (3) Coordinate (4) Metallic Ans: Ionic
applications of photochemistry in daily life
Q. Determine the gluten content in the sample of flour? After undertaking this activity, you will be able to: • assess the gluten content the given sample of flour, • c
Q. Example on Crystal field splitting in octahedral complexes? Here four ligands lie in one plane and the other two in a plane perpendicular to the first plane. Six ligands are
Number of unpaired electrons in 1s 2 2s 2 2p 3 is: (1) 2 (2) 0 (3) 3 (4) 1 Ans: 3
what is stability of colloids?
Suffix - IUPAC System of Naming Organic Compounds The word root is associated to the suffix that may be primary or secondary or both of them. (a) Primary suffix: A
Q. What is Spontaneous processes? Ans. Spontaneous processes are events which occur without any assistance. When an object is held above the floor, it falls when released. Ic
phenol is more acidic thyan eythanol
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