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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Isomers, which vary in the rotation of the plane polarized light, are known as Optical Isomerism.
Chemical Properties of Aromatic Nitro Compounds - Electrophilic substitution Because - NO 2 group is deactivating and m-directing, electrophilic substitution (halogenation, ni
Define bioamperometry titration
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Westron_>zn+alcohol->?
detailed explanation of pseudo first order reaction
reaction of cycloaddition reactions
unique prperties of colloids
Read the recent tribunal case Taylor v Archicentre Ltd (General) [2012] NSWCTTT 348 (a) Provide a summary account of the key material facts concerning the architectu
what are the different methods for purifying the organic compounds with examples and applications on these methods in our daily lives or in industry?
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