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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
define hardness and its type?
can we reduce r-cn to primary ammines using fe/hcl
Phenol + HNO3(in prescence of sulphuric acid) --> 2-nitrophenol + 4-nitrophenol.
State 2nd law of thermodynamics in many forms as possible and show that they are identical in figures?
#Classify each reaction and give the name of all the chemical formula..
what are grignard reagants ? how are tthey prepared is laboratory ? what makes them so important in synthetic chemistry?
Decomposition Metal Hydrogen Carbonate Cu(HCO 3 ) 2 . Decomposition Metal Hydrogen Carbonate
Measure the thermodynamic properties (reaction enthalpy, entropy, and Gibbs energy) for this reaction under standard conditions. Is the reaction exothermic or endothermic? Is i
Nomenclature of organic compounds - Trivial System The meaning of Nomenclature is assignment of names to organic compounds. There are two major systems of nomenclature of org
While studying evolution, a student comes across a cladogram that includes clades like amphibia, reptilia, aves, and mammalia. What must be the basal clade?
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