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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Explain term 'depletion layer' across a p-n junction Rectifying action of p-n diode can be explained on the foundation of electronic structure of the semiconductor. When a pure
The number of unpaired electrons in carbon atom in excited state is: (1) One (2) Two (3) Three (4) Four Ans: Four
Basic dyes: These types of dyes are the hydrochlorides or zinc chloride salts of colour bases comprising basic group sets. These dyes act along with anionic sites available on
Determination of accuracy of volume marking on glassware I. PURPOSE OF THE EXPERIMENT To become familiar with the laboratory environment and to acquire skills in accur
Physical Properties of Acrylic Acid a. Acrylic Acid is colourless pungent smelling liquid. Its boiling point is 141°C. b. Acrylic Acid is miscible with alcohol, water and et
Use of the Grignard solution to prepare 2,2,6-trimethyl-5-phenylheptan-3-one: Prepare a solution of your enone (5.64 g; 0.030 moles) in dry ether (30 mL) and add it to the dro
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