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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
what is the class of HS
total metal in word
Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
Iso-electronic species is: (1) F - ,O -2 (2) F - , O (3) F - , O + (4) F - , O +2 Ans: F - ,O- 2
glutamic acid standard estimation protocol
What is water?
Q. Describe Molarity and Molality and what is the basic diffrence between Molarity and Molality? The concentration of a solution is usually expressed as molarity (i.e., M). The
why dipole moment of CH3CL is more than CH3F
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Q. Explain about Conservation of Mass? Conservation of Mass above two centuries ago chemists established a fundamental law called the law of conservation of mass. This l
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