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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Solid CH 4 is: (1) Molecular solid (2) Ionic solid (3) Pseudo solid (4) Does not exist Ans: Molecular solid
fajan''s law
In the reactant SO2 + O2 , then in the product it became SO3 , how?
can i know the applications or the effects of hyperconjugation on carbenes and nitrenes
Chemical Properties of Aromatic Nitro Compounds - Electrophilic substitution Because - NO 2 group is deactivating and m-directing, electrophilic substitution (halogenation, ni
Calculate the free energy change of following reaction at298 kelvin H2+I2=2HI if the enthalpy change is 51.8816kj and the entropy change is 166.15j is this reaction thermodyanamica
how to assign r s configuration
The f-block elements contains of two series of inner transition elements i.e. lanthanoids (the fourteen elements subsequent lanthanum) and actinoids (the fourteen elements subseque
This brings us to one thing that uniformly drives students crazy. When anything is measured in the lab, you must keep track of how accurately you can measure it. If you measure you
a) If the sludge concentration in the return sludge line from the secondary clarifier were the similar as the MLVSS concentration, would recycle of return sludge enhances the sludg
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