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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Electronic configuration of ferric ion is: (1) [Ar] 3d 5 (2) [Ar] 3d 7 (3) [Ar] 3d 3 (4) [Ar] 3d 8 Ans: [Ar] 3d 5
Quantitative analysis: The quantitative analysis could be carried out using standard calibration curve, through standard addition or internal addition method. The method is su
What is chemical and physical properties and uses of acid halides and acid anhydrides
percentage concentration of 18-k gold bracelet, 150 grams
Why do we have Li2Co3 while other akalie metals behaviour
bomb calorimeter
Q. Describe about Dioxides? These are generally obtained by heating the element in air. The dioxides of Se and Te can also be prepared by treating the element with conc. HNO, f
Consider the ground state of(Z= 24) . The numbers of electrons with the azimuthal quantum numbers,l=1 and 2 are, respectively: (1) 16 and 4 (2) 12 and 5
capillarity
Organic Compounds - Organic Chemistry The term 'organic' signifies life. Hence, every molecule that was prepared directly or indirectly from living organisms, animals and plant
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