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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
ENTROPY Entropy is a thermodynamic property of a system. It is denoted as S and like as the enthalpy and internal energy, it is a state function. In thermodynamic expression, e
OXYGEN Oxygen is the second most electronegative substance after fluorine, and forms thermodynamically stable compounds with usually all elements. It rivals fluorine in the abil
Point of differences between boron and silicon
Law of equivalence - Volumetric analysis The Law of equivalence is applied in all volumetric estimations. As per to it, the chemical substances react in the ratio of their
What is the diagonal relationship between Beryllium and Aluminium
An aqueous solution has a hydroxyl concentration of 1.75 x 10^-7mol/L. Find the concentration of hydrogen ions in this solution.
The frequency of radiation emitted when the electron falls from n= 4 to n=1 in a hydrogen atom will be (Given ionization energy of H = 2.18x 10 -18 J atom-1 and h= 6.625x 10-
Q. What do you mean by Isomers? Ans. Compounds like butane and 2-methylpropane which have the same molecular formula but different molecular structures are called isomers
Electrons and nuclei The familiar planetary model of the atom was proposed by Rutherford in 1912 following experiments by Geiger and Marsden showing that all the mass of an
Explain Protonation Protonation of the ring double bond gives a tertiary carbocation that reacts with the carbonyl oxygen of the ester to give the lactone.
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