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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Solubility of urea
The ketone is more stable than its enol Because the ketone is more stable than its enol, more energy must be expended for it to ionize. Consequently, the ketone is less aci
compound which gives both aldol and canizzaro both and why????
The order of filling of electrons in the orbitals of an atom will be : (1) 3d, 4s, 4p, 4d, 5s, (2) 4s, 3d, 4p, 5s, 4d (3) 5s, 4p, 3d, 4d, 5s
Tests for acetone - Legal test (a) Legal's test: while a few drops of prepared freshly sodium nitroprusside and sodium hydroxide solution are added or mixed to an aqueous solut
Artificial process for manufacture of Petrol or gasoline (a) Cracking, (b) Synthesis
why isoquinoline is weak base as compare to quinoline?
Application of mesomeric effect
what mass of oxygen gas exerts a pressure of 475 mm Hg in a volume of 1.25L at a temperature of -22C
Q. Colloidal systems in foods? A colloidal system is a heterogeneous system. The material that forms the base of the system is called the dispersion medium or the continuous ph
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