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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
i wanted the glycol properties and its chemical reactions n preparation
how many laws of crystallography?
Properties of Gases Gases are easily expandable ,compressible unlike solids and liquids. Gases are measurured in pressure.Pressure is defined as force exerted per unit area of
LIMITATION OF THIRD LAW OF THERMODYNAMICS
Depression in freezing point - Physical methods for Non-volatile substances Mol. Mass = (1000 K f * w) /W* ΔT Where, K f stands for Molal depression constant of the solve
From the point of view of "green chemistry" - why should reactions be carried out in CO 2 instead of using carbon monoxide or phosgene (2 reasons)? Apart from the compression of c
Lithium Fluoride is less soluble in water. But in some ways consider that when Lithium Fluoride dissolve in water, an alkaline solution will find. can u please explain that why thi
How many atomic number does have Ne Because Ne has atomic number = 10 and F has atomic number = 9, the neon species that has 9 electrons is Ne+
Respected Mam/Sir Please tell me the detailed inforamtion about lubricant in metal rubbing
Hydrocarbon - Aliphatic Hydrocarbon Organic compounds that made up of only carbon and hydrogen are known as hydrocarbons. Hydrocarbons mainly are two kinds (1) Aliphatic Hyd
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