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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
In order to determine the standard electrode potential of an electrode, the electrode in standard conditions is connected to standard hydrogen electrode (SHE) to constitute a cell.
How do i balance the following equation: Ni+CO==>NI(CO)4? I can''t figure out the oxidation state of Ni and C on the product side.
Preparation method of Amine
importance of chemistry in computer engineering
project on p block..
why contradiction seems
Q. Explain about Peroxoacids of Sulphur? There are two peroxoacids of sulphur, viz., peroxomonosulphuric acid, H 2 SO 5 , and peroxodisulphuric acid, H 2 S 2 O,. These acids ar
DISAVANTAGES OF FLAME AAS
Nylon (polyamides): S ynthetic fibre forming polyamides are also termed as Nylons. Therefore, Nylon is well known in the textiles. Nylons are those polymers which contains a repeat
test for acidic radicals
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