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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
In solid state chemistry the CN 2 2- ion shows constitutional isomerism. The free acids of both anions (at least in the gas phase) are known. Illustrate the structural formul
Uses Trihydric alcohols (a) It is used as antifreeze in automobile radiator. (b) It is used in the preparation of good quality of soap-hand lotions shaving creams and tooth
benzoic acid from benzene.i can''t see it clearly
is (NH4)2S react with HNO3?
Physical properties of Alkyl isocyanides (1) Alkyl isocyanides are colourless, unpleasant smelling liquids. (2) Alkyl isocyanides are insoluble in water but freely soluble i
Q. The equilibrium cell potential of the galvanic cell is found to be E cell , eq = 1.410 V at 298.15K. The standard cell potential is E cell , eq = 1.360V. (a) Writ
formula of calcium oxide
WHAT TYPE OF CHEMICAL REACTION IS INVOLVED IN POTENTIOMETRIC TITRATION
Co2 is isostructural with: (1) SnCl 2 (2) So 2 (3 ) HgCl 2 (4) All the above ans: HgCl 2
Separation of alkane, alkene and alkyne The gaseous mixture is passed via ammonical cuprous chloride solution. The alkyne (acetylene) reacts along with and makes a red preci
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