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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Q. Show the chemical properties of Uranium? Uranium is mainly extracted from pitchblende. The concentrated ore (pitchblende, U 3 O 8 ) is washed and then fused with sodium nitr
Q. Crude and Dietary Fibre? Crude fibre is the organic residue which remains after the food sample has been treated with boiling dilute sulphuric acid, boiling dilute sodiu
The mass number of an anion, X 3- is 14. If there are ten electrons in the anion, the number of neutrons in the nucleus of atom, X 2 of the element will be: (1) 10
what are alkanes
Explain in brief hubles test for any test splution
2 Kg of ice at -20 degree C is mixed with 5Kg of water 20 degree C in an insulating vessel containing negligible heat capacity. Measure the final mass of water remaining in the con
Write the chemical equation for the entire combustion of heptane, C 7 H 16 . The heat of combustion for heptane is 4817 kJ/mol. How much heat could be released if 250 kg of hept
how do i calculate the rate of advancement of a week electrolyte
how they occured
discuss the structure of beryllium chloride Becl2.
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