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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Q. Example on Law of Conservation of Mass? A slim strip of iron with a mass of 15.72 g is placed in to a solution containing 21.12 g of copper and copper (II) sulphate begins t
Vat dyes: These dyes are insoluble in water and cannot be helpful directly. These dyes on decline along with sodium hydrosulphite (NaHSO 3 ) in a vat make a soluble compound th
what/s this test
what do you mean by homologous series .
Q. Crude and Dietary Fibre? Crude fibre is the organic residue which remains after the food sample has been treated with boiling dilute sulphuric acid, boiling dilute sodiu
The boron trihalides are highly volatile; BF 3 (b. p., 173 K) and BCI 3 , (b. p., 260.5 K are gases, BBr 3 a volatile liquid (b. p., 319 K) and Bl 3 a low melting solid (m. p.,
reaction of cycloaddition reactions
Statistical experimental methods are used in product development. In order to adopt the statistical product design or experimental method, it is necessary to understand the basic c
An element has electronic configuration 2, 8, 18, 1. If its atomic weight is 63, then how many neutrons will be present in its nucleus: (1) 30 (2) 32 (3) 34
What is kinetic molecular theory
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