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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
hitorff method
1. In water softening, which of the precipitates will settle out? 2. For particle sizes larger than 1μ in size 3. In non-ideal type II settling 4.The most usually used me
Q. Explain about Dihalide? Dihalides: Dichlorides and dibromides are formed by the lower members of the group, viz., Se, Te and Po. These are formed mainly by dissociation of t
Q. Illustrate about Borohydrides? Borohydrides like NaBH 4 ,, Be(BH 4 ,) 2 and Al(BH 4 )are the salts of complex tetrahydridoborate anion, BH - 4 ,. Since in BH - 4 ,. bor
How many grams of silica gel and plaster of paris and volume of water is needed to have a preparative TLC?
state the adverse effect of common air pollution on buildings and health
Define the Elements of a galvanic cell? We will treat a galvanic cell as a system. The cell has two metal wires called terminals that pass through the system boundary. Within t
Q. Show Redox Reactions as Electron Transfer? Ans. Oxidation is a process where electrons are lost, and reduction is a process where electrons are gained. For example,
DISAVANTAGES OF FLAME AAS
What is heat atomisatin? Solution : Heat of atomisation or enthalpy of atomisation is the energy required to dissociate one mole of a given substance into atoms.
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