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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
NMR Spectrum of benzyl methyl ether
can i have some reactions of p block elements such as in water,with oxygen,in acid etc...
Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d
Hittorf Method of determing transport numbers
Basics of Periodic Table.
what are atoms made of ?
its important topics for class 11th
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Reduction of Alkyne: Alkynes add on hydrogen in existence of appropriate catalysts like finely divided Ni, Pd. Determine if the triple bond is not found at the end of t
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