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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
describe exothermic and endothermic reactions with examples.
write a note on the oxide of 3d transition metal
two reasons why is it necessary to ionise chromium atomsin a sample
What is difference among silica used in TLC and HPLC column? Ans) TLC is known as thin layer chromatography. The simple methods works on the principle of adsorption, where as HP
write on blow moulding and thermoforming extensively. 3 pages
The maximum number of electrons that can be accommodated in f sub shell is : (1) 2 (2) 8 (3) 32 (4) 14 Ans: 14
1. A compound whose empirical formula is CH 3 has a molar mass of 30 g/mol. What is its molecular formula? (3 points) 2. Find the molecular formula for each of the following co
Q. How many degrees of freedom has a system consisting of solid NaCl in equilibrium with an aqueous phase containing H 2 O, NaC(aq), Cl (aq), HC(aq), and OH (aq)? Would it be possi
tests for mixture of acid radicals
Acetanilide in water Water can accept a hydrogen bond from the hydrogen of the N-H bond, and can donate a hydrogen bond to the oxygen of the CAO bond as well as to the nitrogen
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