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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
The spectrum of He is expected to be similar to: (1) H (2) Li + (3) Na (4) He + Ans: Li +
The difference among Threshold energy and average energy of the molecules is known as activation energy.
I want information on physical properties of dihydrogen
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Consult the inside front cover of the text for a list of common functional groups. (a) nitrile (b) ether
Which of the following sequence is correct as per Aufbau principle: (1) 3s (2) 1s (3) 2s (4) 2s Ans: 1s
Classification of proteins - Conjugated proteins The molecules of conjugated proteins are made up of simple proteins and non protein material. The non-protein material is known
Q. Show the Chemical Properties of Group 13? Elements of Group 13 are comparatively less reactive than the alkali and alkaline earth metals of Groups 1 and 2 However, the +acti
Refer to diagram A, which describes the system formed by water-ethanol mixtures at 1 atm pressure, but is not drawn to scale. Industrial ethanol production results in the lowest-b
State the term- solubility Solid solutions are made of a host, the solvent or matrix) which dissolves the solute (minor component). The ability to dissolve is known as solubili
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