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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
The mole (calculation using the mole formula should be included).
How can you identify the phenolic-OH gr. of an organic compound which also contain an electron withdrawing group?
Q. Describe the ion exchange process of softening hard water. What are its advantages? Ans. Determination of ion exchange or Deionization process: In this pro
Explain variations of electronegativity in group & period
ionic equation for potassium dichromate and potassium manganate
how to minimizerancidification
What happens when complex compounds consist of legand?
Which of the following substances has covalent bonding: (1) Germanium (2) Sodium chloride (3) Solid neon (4) Copper Ans: Germanium
detailed description on electrochemical cells?
properties of halogens
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