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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Uses of oils and fats (a) Several oils and fats are used as food material. (b) Oils and fats are employed for the manufacture of glycerol, fatty acids, soaps, candles, veget
formula of chromium (III) and acetate
Group 1- Alkali Metals The elements of group 1 are commonly known as alkali metals after the alkaline properties of their hydroxides such as NaOH. The atoms have the (ns) 1 e
Molar conductivity: The rate of charge transfer is proportional to the number of ions in the solution between the plates, which itself will vary with the concentration, c, of
#1.draw the structural formula for ethylcyclopentene
How to write conclusion for this topic hydrides
The equilibrium constant Kp=4 at 1993K for the reaction H2+CO2->H2O+CO. INitially H2 and CO2 having 0.8 moles were injected in 5l flask. Find equilibrium concentration of CO2.
raoult''s law and its three forms
what is radiometric titration
Types of interferences: The various kinds of interferences encountered in analysis through flame photometry are: Spectral interferences Ionisation interferences
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