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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
ionic bonds are usually formed by combination of elements with which type of ionisation potential or electron affinity
the simplest forms of physical quantities
Aufbau principle is obeyed in which of the following electronic configurations: (1) 1s 2 2s 2 2p 6 (2) 1s 2 3p 6 3s 2 (3) 1s 2 3s 2 3p 6
defining titration,Redox Titrations
defference between diffusion and osmosis
Properties of Unsaturated halides (Halo-alkene) Halo-alkene is a colourless gas at room temperature. The boiling point of it is -13°C. The halogen atom in vinyl chloride is not
Silver has a density of 10.5gcm -3 . The no. of silver atoms on a surface area of 10-12m 2 can be expressed in scientific notation aas y x 10x.The value of x is ..? Ans) d = m
solution A is made by dissolving sodium acetate in methanol. so
The valency of sulphur in sulphuric acid is: (1) 2 (2) 4 (3) 6 (4) 8 Ans: 6
A covered glass tube contains 2.25g of copper and 3.32g of sulphur. The mass of the tube as well as its contents is 18.48 g. Upon heating a chemical reaction forms copper(II) sulph
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