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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Q. Requirements for the evaluation process? Some of the requirements to be kept in mind for the evaluation of the products are listed herewith: • People in a sensory test a
Describe Hall Effect? Briefly discuss physical origin and uses of Hall Effect? Ans: If a conducting bar is placed in a magnetic field B ⊥ to its axis and if a current flow
Explain term 'depletion layer' across a p-n junction Rectifying action of p-n diode can be explained on the foundation of electronic structure of the semiconductor. When a pure
give three examples with good details
THEORY OF MILLON TEST
The difference among Threshold energy and average energy of the molecules is known as activation energy.
chemical properties of iodoform
When a strip of metal (M) is brought in contact with the solution containing its own ions (Mn+), then either of the following three possible processes can take place: The meta
The azimuthal quantum number is related to: (1) Size (2) Shape (3) Orientation (4) Spin Ans: Shape
assigment work of crossion
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