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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Dual nature of particles was proposed by: (1) Heisenberg (2) Lowry (3) de-Broglie (4) Schrodinger Ans:de-Broglie
how many type of atom?
Which of the following rate equations is correct, if the hydrogenation of the adsorbed intermediate is the slowest step of the reaction? When zinc oxide is used as
Why phenol does not react with sodium carbonate & sodium bicarbonate? Reason: This is because Phenol is less acidic than H 2 CO 3 and hence the reaction doesnt takes place.
How to write chemical formula of hydrogen peroxide
Acid-base titrations - Types of titrations While the strength of an acid is determined along with the help of a standard solution of base, it is termed as acidimetry. Similarly
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Osmotic pressure: Osmosis process is the movement of a solvent from a solution of lower solute concentration (higher solvent concentration) to one of the higher solute concentr
1. Discuss how you would go about collecting data for an analysis of the water budget of a region. 2. Discuss the sources and impacts of suspended solids. 3. The reaction o
can you give some new ideas to treat water
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