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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Dichromate titrations - oxidation reduction titrations These are titrations where, potassium dichromate is utilized as an oxidising agent in acidic medium. The medium is organi
THE VOLUMETRIC DETERMINATION OF A GIVEN ACETIC ACID SOLUTION REQUIRED BY USING 100 ML. OF A STANDARD CAUSTIC SODA SOLUTION. Compound Microscope 1. Procedure for st
what is the effect on the distribution of solute if the solvents have mutual miscibility
Q. Colloidal systems in foods? A colloidal system is a heterogeneous system. The material that forms the base of the system is called the dispersion medium or the continuous ph
How alkanes are prepaired?
Introduction This lab will be performed using the Chemistry Collective Virtual Lab Simulator. The ChemCollective is an award winning chemistry online resource. In addition to
describe valence bond theory and its limitations
Q. Explain Ionization Energy? Ans. When an electron is removed from an atom, the atom has been ionized. Therefore, the energy required to remove an electron from an atom i
Ask question #Minimum 100 words accepted Is there a sequential move from one to another, amongst law, theory, and a hypothesis? Describe controlled conditions to find a scientific
principles of voltammetry
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