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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
the measured dipole moment of-para nitroaniline (6.2D) is larger than the value calculating using empirical group moment (5.2D)
Distinguish between van''t Hoff Method and Oswald Isolation Method. In each case give an expression for the rate of reaction.
The phosphate of a metal has the formula MHPO 4. The formula of its chloride would be: (1) MCl (2) MCl 2 (
Suffix - IUPAC System of Naming Organic Compounds The word root is associated to the suffix that may be primary or secondary or both of them. (a) Primary suffix: A
Use of the Grignard solution to prepare 2,2,6-trimethyl-5-phenylheptan-3-one: Prepare a solution of your enone (5.64 g; 0.030 moles) in dry ether (30 mL) and add it to the dro
The maximum number of electrons present in an orbit l= 3 , is: (1) 6 (2) 8 (3) 10 (4) 14 Ans: 14
Q. What do you mean by Isotopes? Isotopes and mass number although all atoms of an element have the same number of protons most elements have atoms with different numbers of ne
Q. Explain Extraction of Sulphur? The most important method for the extraction of sulphur from native deposits is the frasc process developed by Herman frach in 1891. It consis
OSTWALDS DILUTION LAW IS APPLICABLE TO WHAT
Why +ve P.F. gives nuclear instability where as -ve PF gives nuclear stability ?explain .
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