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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Evaporation theory and describe advantages, disadvantages and application?
Tests of chloroform (a) It gives isocyanide test (Carbylamine test). (b) It makes silver mirror with Tollen's reagent. (c) Pure Chloroform does not give white precipitate
Q. Use values of Δ f H and Δ f G to evaluate the standard molar reaction enthalpy and the thermodynamic equilibrium constant at 298.15 K for the oxidation of nitrogen to form a
I NEED A DOCUMENT LOOKED AT FOR TOMORROW ITS CHROMATOGRA LAB AND ITS ASSESSED
Discuss the topic
Amino acids Proteins are a class of biologically significant substance. They are important to virtually all processes in living systems. A few of acids are hormones that offer
Write the similarities of lithium with other alkali metals
project report with diagram
How is chemical reaction reversible and irreversible?
Sphere packing Element structures where chemical bonding is nondirectional are best explained by considering the packing of equal spheres. Close-packed structures are on
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