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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
General principles for naming organic compounds In the general system, all the isomeric alkanes (having similar molecular formula) have the the same parent name. The names of
What are electrons
ASSINMENT
Flash point - Characteristics of Hydrocarbons The minimum temperature at which an oil provides enough vapours to form an explosive mixture with air is considered as flash point
Anomalous behavior of Fe
Q. Discuss the EDTA method of determining hardness of water. OR What is hardness of Water? How it is determined by EDTA
discuss the concentration of cations in the solution copper sulphate and zinc sulphate
Reichert-Meissl value or R/M value - Analysis of oils and fats It points out the amount of steam volatile fatty acids exist in the oil or fat. It is illustarted as the number o
Q. Physical Properties of group16? Similar to the groups discussed earlier. The metallic character in Group 16, increases with increasing atomic number. Oxygen and sulphur are
The radius of the nucleus is related to the mass number A by : (1 )R= R 0 A 1/2 (2) R= R 0 A (3) R= R 0 A 2
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