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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
what is damage starch
what is meant by dumas methad?give its functioning and uses
why isoquinoline is weak base as compare to quinoline?#
A carcinogen is any substance, radiation or radionuclidethat is an agent directly involved in causing cancer. This may be due to the ability to break the genome or to the disrupti
Q. What is Stoichiometry? Ans. As you know a chemical equation is like a recipe. Each of the different ingredients combine in certain ratios to form the end product. The
Aufbau principle is not satisfied by: (1) Cr and Cl (2) Cu and Ag (3) Cr and Mg (4) Cu and Na Ans: Cu and Ag
how to construct SHE
Electrochemicalseries table
In the industrial production of sulphuric acid, SO 3 is carefully reacted with water: SO 3 + H 2 O → H 2 SO 4 any excess SO 3 giving rise to what is called oleum, a solut
Why does p-methoxybenzyl bromide reacts with ethanol faster than p-nitrobenzylbromide Solution) Because o-ch 3 is electron donating group while NO 2 is a electron withdrawing g
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