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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Explain about Debye huckel onsager equation of conductivity and its validity?
ionic bond has low energy
Which statement is not correct for n=5, m=3: (1) l=4 (2) l=0, 1.3, s =+1/2 (3) l= 3 (4) All are correct Ans:l=4
Aromatic compounds - Homocyclic or Carbocyclic These compounds contain at least one benzene ring, that is a six-membered carbocyclic ring occupying alternate single and double
Electrolytes are compound containing: (1) Electrovalent bond (2) Covalent bond (3) Coordinate bond (4) Hydrogen bond Ans: Electrovalent bond
what is the name materyal of use in plate choromatgraphy
why 1 product is obtained when an electrophile reacts with mono-substituted benzene
how to caculate n- factor in equivalent weight
It is also possible to increase pressure. How does the pressure change influence the thermodynamic and kinetic properties of the reaction? The reaction can proceed at lower te
A solid substance with a mass of 200g is at its melting temperature in a calorimeter. While the substance changes from a solid to a liquid at the same temperature, the 400-gram mas
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