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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
How can we calculate the rate of effusion of nitrogen gas from a cylinder and How much time it will take?? Ans) rate of effusion=r=(volume of nitrogen gas effusing from the cyl
Azeotropic Distillation - Purification of organic compounds Azeotropic mixture is a mixture comprising constant boiling point. The most well known instance is a mixture of
How many grams of CO2 will be produced from burning 115.5 grams of C4H8 with 310.5 grams of oxygen given the following equation..... C4H8 + 4 O2 = 2 CO2 +4 H2O
how to determine the strength ofpotassium dichromate withFAS and N-phenyl anthranilic acid as an internal indicator
what is the structure and the medicinal uses of BHC,DDT, saccharin, chloramine, antracene.
standard estimation protocol of glutamic acid
The shape of P -orbital is : (1) Elliptical (2) Spherical (3) Dumb-bell (4) Complex geometrical Ans: Dumb-bell
Show by means of equation and reagent butanoic acid is formed from propyne
what are the chemical properties of protium, deuterium and tritium.
The shape of d xy orbital will be: (1) Circular (2) Dumb-bell (3)Double dumb-bell (4) Trigonal Ans: Double dumb-bell
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