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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
how much atp energy (kcal) is produced in our bodies from the conversion of 100.0 moles of sucrose?
The difference among Threshold energy and average energy of the molecules is known as activation energy.
physical properties of acetic anhydride
How can we make best use of marigold flowers
My problem is how should the specific equation be derived using boundary condition. I have the final equation (which is based on Langmuir isotherm) and I know the boundary conditio
Boiling point -physical characteristics of carbonyl compound The boiling points of aldehydes and ketones are high as compared to those of non polar compounds (hydrocarbons) or
Physical properties of monohydric alcohols (a) Character - Monohydric Alcohols are neutral component. These comprise no effect on litmus paper. This is analytical investigation
Q. What do you mean by Fusion Reactors? Ans. It is pretty difficult to achieve fusion in the laboratory. A lot of energy is needed to initiate the fusion process and the
why is density of interstitial compounds less than that of parent metal ?
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