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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
tests for mixture of acid radicals
Interval Scales An alternative approach is to rate liking on a proper interval scale or on a continuous line - scale, with only the ends of the scale being labeled " extreme
What are some chemical properties of citric acid?
what can you deduce about the relationship between ionization energy and reactivity of metals ..
Structural needs for hyperconjugation (i) Compound could comprise at least one Sp 2 -hybrid carbon of as well alkene alkyl carbocation or alkyl free radical. (ii) ∝- carbon
Fission of Covalent bond
positve deviation from beer''s law
Write down the chemical equation for this process:- Haber-Bosch Process
THERMOCHEMISTRY The enthalpy changes associated with reaction are dependent upon the temperature. They are also dependent upon the amounts, and the pressure and states of the r
Interfacial Defects Grain boundaries are interfaces where crystals of dissimilar orientations meet. A grain boundary is a single-phase interface, with crystals on each n every
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