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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
What kind of relation is there between them and the force constants of vibration that you have calculated? The enthalpies of vaporization of carbon and silicon are 717 kJmol -1
a dot placed inside a lamp symbol shows
classification
what are valence electrons? and how do you write them?
examples of the Spontaneous and Non-spontaneous processes
Fractional distillation is based on boiling a solution of two liquids and collecting the vapor above them multiple times. This method is often used in creating distilled spirits wi
WHAT ARE ELEMENTS OF D BLOCK ELEMENTS
Number of protons, neutrons and electrons in the element 231/89 y is: (1) 89, 231, 89 (2) 89, 89, 242 (3) 89, 142, 89 (4) 89, 71, 89 Ans: 89, 142, 89
what are the principles of radiometric titration
do u do prac Report?
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