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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
The quantum numbers for the outermost electron of an element are given below as n= 1, l=0, m=0, s = 1/2 . The atoms is: (1) Lithium (2) Beryllium (3) Hydrogen (4)
what are macroscopic properties ?
what is the effect of cement refactory on wear and tear
1. The pH of a 0.02 M solution of an acid was measured as 4.6. a) What is the [H + ] of the solution? b) What is the acid dissociation constant K an
Explain westron its industrial manufacturing process.wetsron advantages and disadvantages in detail
Chemical Properties of Maleic Acid and Fumaric Acid Chemically, both of the acids provide the reactions of alkenes and dibasic acids apart from that the maleic acid on heating
Chemical Properties of Ethers Ethers are fairly stable compounds. These are not simply reacted along with alkalies, dilute mineral acids, active metals, oxidising agents within
Li + H20 ----> LiOH + H2....if I start with 3.4 mols of H2O , how many mols of H2 can I make?
The ionisation potential of a hydrogen atom is -13.6 eV. What will be the energy of the atom corresponding to n= 2 . (1) -3.4 eV (2)-6.8 eV (3) -1.7 eV
how hyperconjugation accued in branched molecules?
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