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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
why contradiction seems
In the addition of the hydrogen, halide to unsaturated alkenes in the presence of peroxides the halide adds to the carbon atom correlated to more number of hydrogen atoms and hydro
Soya bean products Soya bean and its flours are used in the preparation of a variety of fermented and non-fermented products in Asian countries. However in India, food use of
Teflon - Halogen Derivatives 1. Teflon is plastic such as substance produced by the polymerisation of tetrafluoroethylene (CF 2 = CF 2 ). 2. Tetrafluoroethylene is made whi
Line imperfection : Displacement with a curved boundary makes a mixed dislocation line at the boundary.
Saytzeff rule - Elimination Reaction As per to that principle, major part is the most substituted alkene that is , major product is obtain by elimination of H
Q. What is a trained sensory panel? A sensory panel is the panel of members of which are capable of giving high reliability of judgements, independent of psychological factors
What are ferrites? Ferrites are ceramic compounds containing trivalent metal having three valence electrons, iron and oxide of divalent element i.e. metals having two free ele
Write a feature which will distinguish a metallic solid from an ionic solid. a) Explain 'order of a reaction'. b) What is an emulsion?
What is the instrumentation of aqueous titration.. What is the principle of aqueous titration and what is titration and it''s classification
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