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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
why L-glucose not used in lab
Q. Illustrate Law of Equilibrium and Equilibrium Constants? Ans. The general equation for a reversible reaction is given by aA + bB -> cC + dD The law of equilibrium
n-propyl acetate evaporates rapidly when exposed to air,but water does not.Explain
What are the different mechanism to produce methanol(CH3OH)?
write a note on the oxide of 3d transition metal
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Q. What is Calcinations process? This is fie method of heating the concentrated ore in a limited supply of air to a high temperature but under the fusion temperature. In calcin
what is inducomatric effect?
how many times does water need to be magnified to see the atoms
Q. Use of Reactants in Excess? Ans. Consider a recipe for pancakes that calls for 2 cups of pancake batter mix and 1 cup of water. The result of this recipe is 14 pancakes
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