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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
What do you understand by molar conductivity at infinite dilution
what is the effect on the distribution of solute if the solvents have mutual miscibility
styx code of B4H10
How can we control the product yield of the Benkeser reaction?
As electron moves away from the nucleus, its potential energy: (1) Increases (2) Decreases (3) Remains constant (4) None of these Ans: Increases
what are the applications of resonance effect
1)why hydroboration leads to anti-markovnikov addition of hydrogen whereas most electrophilic additions to alkenes result in Markovnikov addition. 2) draw the full mechanism and id
Which set of quantum numbers for an electron of an atom is not possible: (1) n=1 l=0, m=-0, s= +1/2 (2) n=1, l=1, m=-1, s= +1/2 (3) n=1, l=0, m=0, s= -1/2 (4) n=
Antibiotics: A chemical substance generated by or derived from living cells that is able of inhibiting the life procedures or even destroying micro-organism is known as Antibio
Stability of gem diols lies on the following factors: (a) Steric hindrance by +I group around α-carbon decreases the stability of gem diols. +I group decreases stability of gem
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