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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
explain crystallization as a method of separating mixture
why LiF and CsI are solibile in water but LiI and CsF are less solibility in water
Bohr model of an atom could not account for : (1) Emission spectrum (2) Absorption spectrum (3) Line spectrum of hydrogen (4)Fine spectrum Ans: Fine spectrum
Q. Name of the reagent required for determination of hardness of water sample of complex metric method. Briefly give the function of each reagent used. Ans. Reagents requir
structure of H20
How vilsmeier haack reaction occur
Explain Lewis base and a nucleophile Species A is a. Carbon B is an electrophile. Carbon C is a leaving group towards carbon B but also a nucleophile towards carbon D. Carbon D
acid radical
Is liquid ammonia is solvent?
Which of the following halides has maximum melting point: (1) NaCl (2) NaBr (3) Nal (4
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