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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
What is Dielectric loss These losses occur because of electrons hopping from one lattice site to another in transition metal oxides.
Uses of pyrogallol (a) As a developer in photography. (b) As a hair dye. (c) In medicine of skin diseases like eczema. (d) For absorbing none reacted oxygen in gas ana
The order of reaction is the number of moles whose concentrations verify the rate of a reaction at a given temperature
State the Functions of oxide layer (i) To mask against diffusion or ion-implant, (ii) To passivate surface electrically and chemically. (iii) To isolate one device from a
prperties of s block elements?
Q. Describe Molarity and Molality and what is the basic diffrence between Molarity and Molality? The concentration of a solution is usually expressed as molarity (i.e., M). The
Q. Illustrate crystal field splitting in octahedral complexes? Initially in a free ion state (I) all the orbitals are in degenerate state. In state (11), all the five orbitals
Chain Lengthening of Aldoses (Killiani-Fischer synthesis) The conversion of an aldose to the next higher member includes the subsequent steps : (a) Creation of a cyanohydrin
Higher fatty acids - Carboxylic acids Stearic, Palmitic, and oleic acids are found in natural fats and oils like glyceryl esters. Higher fatty acids derived their names from
A 0.5 m 3 rigid tank is filled with saturated liquid water at 200 o C. A valve at the bottom of the tank is opened, and liquid is withdrawn from the tank. Heat is transferred to t
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