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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Formic acid is a weak acid along with a pKa of 3.75. The name comes by the Latin term "formica" ("ant") since this is very plentiful into the secretions of several species of ants,
formula of chromium (III) and acetate
explain why Ni(co)4 is known while Ca(co)4 is not known
given: reciprocal linear dispersion= 2.5 nm/mm focal length = .30 m groove spacing = d = 833.3 nm wavelength = 400 nm
One mole of gas A decomposed exothermically into one mole of gas B and one mole of gas C with Kp = 1.8 x 10-5 at 300 K. If the initial pressure of each gas was 0.150 atm, what were
what are the pysical propities of iodofrom
Why is the colour of sky blue??
Elements upto atomic number 103 have been synthesized and studied. If a newly discovered element is found to have an atomic number 106, its electronic configuration will be: (1
Ethylbenzene Ethylbenzene has a three-proton triplet and, at somewhat greater chemical shift, in the benzylic proton region, a two-proton quartet. p-Xylene has a six-proton si
Uses of Acetylene (a) Acetylene is utilized as an illuminant. (b) It is utilized for the production of oxy-acetylene flame. The high temperature of the flame is above. Is ut
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