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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Electrolysis of Water in the Presence of an Indicator • Place ~ 50 mL of the thawed cabbage juice in the same glass container (after rinsing) used in Step 1. • Insert the ele
Q. What is Line graphs? The points on a line graph symbolize the intersection of data for two variables. The independent variable is contrived on the horizontal axis. The depen
which one is more stable cis or trans
suppose n mmol of solute A in Vaq ml of aqueous solution is extracted with Vorg ml of animmiscible organic solvent. at equilibrium n1 mmol of A will remain in the aqueous layer and
Preparation of ethane by lab method
What are the systems for which concept of continuum is not applicable and why?
A water solution have 64% Na 2 S 2 O 2 together with 1.0% soluble impurity. Upon cooling to 5°C, Na 2 S 2 O 2 ·5H 2 O. crystallizes out. The solubility of this hydrate is 1.35
The ionization energy of hydrogen atom is -13.6eV. The energy required to excite the electron in a hydrogen atom from the ground state to the first excited state is (Avogadro's co
i want some solved numerical problems on this topic
Harvesting techniques Many different harvesting techniques are used depending on the place of sale, the type of crop and the stage of maturity of the crop to be harveste
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