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Question:
(a) Services are usually produced and consumed simultaneously, and in many cases the customer has to enter the service facilities and be within the servicescape before he/she can make the purchase decision.
Using a service organisation of your choice, critically evaluate the servicescape dimensions and its impact on perceived service quality.
(b) Location is usually considered of particular importance in operations. Critically show four of the factors that affect location decision. Explain your rationale through examples of an organisation with which you are familiar.
1) If an operation uses a pull system and lean manufacturing techniques do they need to use forecasts? How about production schedules and shop floor control systems? Explain why/wh
Use at least one project you have been a team member of, or a project manager for, as an example to contextualize the research topics below: All of the following topics must be
Identify and discuss factors that can increase the size and complexity of the information system structure (beyond those discussed in the text). •Make at least three recommendation
Explain the facts on which Economic Order Quantity is depend Economic Order Quantity depends on two costs: (i) Inventory procurement costs which consists of expenditure con
You are talking with another MIS 200student who is complaining about having to learn about the information systems development life -cycle (SDLC- Chapter 6), because he is not goin
CRM: targeting and discriminating? Are they ethical?
How would you describe the culture of your organization? How does your organization "feel" (climate)? Where do you see the evidences of your organization's culture? How does the cu
Describe how you would use Situational Leadership to diagnose the situation and identify the appropriate leadership style.?
What do you understand by “line balancing”? What happens if balance doesn’t exist?
Describe the steps involved in conducting a risk and opportunity assessment.
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