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Euthenics: It is the study of improvement of human races by providing better conditions. Euthenics means human improvement by altering external factors like as education or the controllable environment, containing the prevention or removal of contagious disease & parasites, environmentalism, education regarding with sanitation, home economics or housing.
Euthenics is different from eugenics primarily in which that eugenics concerned is the improvement of the human species through the manipulation of genetic inheritance by using various techniques of selective breeding while euthenics is concerned with uninheritable improvements in human beings at a particular time or place. The result of the euthenics approach is have long-term genetic effects, but we can achieve them very differently from eugenics.
Functions of the Vascular System The major function of the circulatory system is to provide a transport mechanism for the blood flow to and from the heart. The vascular syste
ALIMEN T A R Y CANAL Endodermal in origin. Long, 6-9 metres. In herbivorous more long than carnivorous.
T ra n sge n i c animals There are various definitions for the term transgenic animal . The transgenic animal is an animal in which there has been a deliberate modifica
Listeriosis The organisms have an extensive host range which includes mammal, poultry, fish, crustaceans and ticks including man. The organism has been isolated from sheep, goats,
Define Requirements of Chromium? There is no Recommended Dietary Allowance (RDA) for chromium but adequate intakes that can be used as a goal for individual intakes has been pr
Explain Inhibitors Inhibitors: Citrate synthase is inhibited by ATP, NADH, succinyl CoA and acyl CoA derivative of fatty acids (fatty acyl CoA). The rate of the reaction is
general chARACTERS OF PORIFERA
GASES There are 4 gases in the protoplasm which remain dissolved in its free water. These 4 gases are follows- CO 2 > O 2 > N 2 > H 2
Changes In Gluten Proteins During Dough Formation Initially, gluten is formed when flour and water are mixed together. The proteins in the flour, glutenin and gliadin cross l
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