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Explain the Characteristics of Agar- Agar? There are many characteristics, which make agar-agar, an ideal solidifying agent. These are: (a) It has high gel strength, so it c
What is the estimated percentage (in mass) of water in the human body? Is this percentage expected to be larger in the adult or in the old individual? About 65% of the human in
Define Non-Digestible Oligosaccharides (NDO) Among the various food components, the best prebiotic effects seen to be exerted by the NDOs. They are oligomeric carbohydrates, wh
Messenger RNA (mRNA) are the proteins are not synthesized directly from the genomic DNA. Insteadof that an RNA template (a precursor mRNA) is constructed from the sequence of gene
The man-made sources of air pollution are broadly categorized into three: Point or stationary sources: it includes such sources which pollute at particular. Pollutants from
MOUT H - It is as transverse slit. It is pseudo type i.e. not open directly into alimentary canal. Mouth is covered by upper & lower movable lips. Movement is due to arb
Q. Which are mineral salts? Where in living beings can found mineral salts? Ans. Mineral salts are simple inorganic substances made of metallic chemical elements, like sodiu
I nclusion body hepatitis (IBH) A disease of chickens characterized by acute mortality, often with severe anemia, is caused by an adenovirus. A number of different serotypes h
what does the future look like with trash in the ocean?
Define Sample Titration - estimation of vitamin c in a solution? Take the given unknown solution provided to you in a 100 ml volumetric flask. Dilute the sample ascorbic acid s
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