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Q. Etiological factor of dyspepsia?
The main etiological factor of dyspepsia is the failure of proper digestion and absorption of food in the alimentary tract and the consequences thereof. Often, dyspepsia is caused by a stomach ulcer or acid reflux disease. If an individual has acid reflux disease, stomach acid backs up into the oesophagus. This causes pain in the chest; some medicines like anti-inflammatory medicines can cause dyspepsia. Rarely, dyspepsia is caused by stomach cancer, so you should take this problem seriously. Sometimes no cause of dyspepsia can be found.
Q. Explain Spoilage of Poultry and Poultry Products? Poultry meat is the muscle tissue of chicken, ducks, turkey etc. The reference to poultry meat generally is the 'dressed ch
Define Mineral Requirements during pregnancy period - Iron? While B 12 and folk acid are needed for the normal erythropoiesis, they must be accompanied by adequate amounts of
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Explain brownian movement When you view a sol through an ultra microscope, you will observe that colloidal particles appear to be in a state of rapid and irregular motion calle
Hydrophily - Cross-pollination All hydrophytes are not necessarily pollinated by water. In fact most of the aquatic plant are anemophilous, e.g. Alisma, Nymphaea. Like anemoph
Q Which is the kind of nitrogen waste birds produce? Why does this feature, besides being an adaptation to the terrestrial environment, also mean an adaptation to flight? Birds
Briefly explain about Pickled vegetables These are produced by spontaneous lactic acid fermentation. Fermentation improves the digestibility and wholesomeness of the product.
Which one of the following kinds of animals are triploblastic? 1. Flat worms 2. Sponges 3. Ctenophores 4. Corals Flat worms
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