Etiologic factor of ulcerative colitis, Biology

Assignment Help:

Q. Etiologic factor of ulcerative colitis?

No single etiologic factor has been identified although genetic auto-immune factors are thought to be involved. Although exacerbations are more likely during the conditions of mental conflict and emotional stress. Allergy to certain foods especially milk may be a factor in precipitating the disease.


Related Discussions:- Etiologic factor of ulcerative colitis

Amino acids, Amino acids are the subunits ( or the monomers) from which pr...

Amino acids are the subunits ( or the monomers) from which proteins (polymers) are assembled. Each amino acid comprises of an amino functional group, and a carboxyl acid group, an

Illustrate briefly about vitamin B6, Vitamin B 6 (Pyridoxine hydrochloride...

Vitamin B 6 (Pyridoxine hydrochloride) Pyridoxine hydrochloride is a white, crystalline powder, practically odourless. The dry substance is sufficiently stable in air. With pr

Functions of polysaccharides, FUNCTION S OF POLYSACCHARIDES Chitin...

FUNCTION S OF POLYSACCHARIDES Chitin is a structural component of fungal cell wall and exoskeleton of insects, crustaceans and some other arthropods. Peptidoglycan o

Dietary modification, Q. Dietary modification? Dietary modification inc...

Q. Dietary modification? Dietary modification includes nutritional support that allows normal growth and development. Plasma phenylalanine concentration between the range of 40

Agro industrial-calcium, Calcium   The calcium content in forages is affe...

Calcium   The calcium content in forages is affected by species, plant part (leaf versus stem), plant maturity, soil content of calcium and climate. Forages are usually a good so

Define the metabolism and respiration of cornea, Define the metabolism and ...

Define the metabolism and respiration of cornea. Metabolism and Respiration of Cornea The cornea requires energy for the maintenance of its transparency. Energy in

Define starch gelatinisation, Starch Gelatinisation Starch is insolubl...

Starch Gelatinisation Starch is insoluble in cold water but in warm water it swells until its gelatinization temperature begins to lose its structure and leaches out its  8con

How do cells obtain energy for their functioning, How do cells obtain energ...

How do cells obtain energy for their functioning? Cells obtain energy for their metabolic reactions from the breaking of organic molecules with high energetic content. This ene

Importance of the fruits for the angiosperms, What is the evolutionary impo...

What is the evolutionary importance of the fruits for the angiosperms? The fruits have seeds and they can detach from the plant falling on the ground or can serve as food for a

Advantage & disadvantage of using algae as source of protein, Define Advant...

Define Advantage & disadvantage of using Algae as source of protein? Advantage Produces proteins which have almost all the Essential Amino acids. Rich in tyrosine

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd