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Q. Etiologic factor of ulcerative colitis?
No single etiologic factor has been identified although genetic auto-immune factors are thought to be involved. Although exacerbations are more likely during the conditions of mental conflict and emotional stress. Allergy to certain foods especially milk may be a factor in precipitating the disease.
Amino acids are the subunits ( or the monomers) from which proteins (polymers) are assembled. Each amino acid comprises of an amino functional group, and a carboxyl acid group, an
Vitamin B 6 (Pyridoxine hydrochloride) Pyridoxine hydrochloride is a white, crystalline powder, practically odourless. The dry substance is sufficiently stable in air. With pr
FUNCTION S OF POLYSACCHARIDES Chitin is a structural component of fungal cell wall and exoskeleton of insects, crustaceans and some other arthropods. Peptidoglycan o
Q. Dietary modification? Dietary modification includes nutritional support that allows normal growth and development. Plasma phenylalanine concentration between the range of 40
Calcium The calcium content in forages is affected by species, plant part (leaf versus stem), plant maturity, soil content of calcium and climate. Forages are usually a good so
Define the metabolism and respiration of cornea. Metabolism and Respiration of Cornea The cornea requires energy for the maintenance of its transparency. Energy in
Starch Gelatinisation Starch is insoluble in cold water but in warm water it swells until its gelatinization temperature begins to lose its structure and leaches out its 8con
How do cells obtain energy for their functioning? Cells obtain energy for their metabolic reactions from the breaking of organic molecules with high energetic content. This ene
What is the evolutionary importance of the fruits for the angiosperms? The fruits have seeds and they can detach from the plant falling on the ground or can serve as food for a
Define Advantage & disadvantage of using Algae as source of protein? Advantage Produces proteins which have almost all the Essential Amino acids. Rich in tyrosine
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