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Question 1:
"Substance abuse counsellors advise people who have alcoholism or other types of addiction, eating disorders, or other behavioural problems. They provide treatment and support to help the client recover from addiction or modify problem behaviours." Critically discuss the treatment plans that counsellors use for addiction counselling.
Question 2:
Social care counsellors should abide by code of ethics and work in respect to values which guide their behaviour towards their clients.
(i) Critically discuss the values and ethical principles of social care counsellors.
(ii) Critically discuss the ethical responsibilities of social care counsellors towards clients?
Human nutrition is a very vast and profound topic that has always been extensively taught and read about in every part of the world. Considering man to be the most developed being
Provide some practical examples about different transport modes
WHAT FORCES ARE FUELING E-COMMERCE? There are as a minimum three main forces fuelling e-commerce- i.e. marketing and customer Interaction forces, economic forces and technol
Question: (a) You want to begin a therapy group. So far you have three people committed to join your group. Is it okay to start with only three? (b) You are about to get m
a essay of aims and objectives of life
Identify key nursing responsibilities when caring for clients with an enteral feed • Follow the Enteral Feeding Protocol. • If the patient is not being fed, check with MO eac
(a) Communication in the business organization is very important but to structure it through appropriate networks is even more vital as unregulated communication flow could make i
Question 1: Identify the safety and health risks faced by operators working in a call centre and outline in EACH case, the corresponding precautions that could be taken to redu
A cross-sectional study was conducted from April to December 2006 on food safety knowledge, practice and behavior of young and adult consumers in the districts of Ankara, the capit
Problem 1: i. Distinguish between Commercial and Institutional Catering. ii. How are cost factors treated in Commercial and Institutional Catering? iii. What kind of Food
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