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classification of gels
Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d
#between p-amino aniline &p-methyl aniline which is more basic?
Which of the following atoms and ions are isoelectronic i.e. have the same number of electrons with the neon atom: (1) F - (2) Oxygen atom (
what groups comprise each block of elements(s,p.d and f blocks)in the periodic table
Power plants generate electricity by sending steam at high temperatures and pressures into a turbine where it expands, causing the blades to spin which turns a generator which prod
Assainment of liquefaction of gases in degree 2 nd sem
Give Examples of steric effects These are both examples of steric effects. Placing three highly branched groups around a central boron results in van der Waals repulsions. Thes
difference b/w inductive and field effect
Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
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