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Ethnobotany: This is the study of relationship between tribals and plants. Ethnobotany is from "ethnology" - study of culture or "botany" - study of plants. This is the scientific study of the relationships which exist between people & plants.
Ethnobotanists aim to describe, document or explain complex relationships between cultures and uses of plants that is focusing primarily on how plants are used, managed or perceived across human societies like as foods; as medicines; in cosmetics; in divination; in construction; as tools; in dyeing; as textiles; as currency; as clothing; in rituals; in literature; or in social life.
Types of Radiography: Positron Emission Tomography (PET) Uses high-energy physics and computer techniques to study lung function; useful for quantitative measurement
Results of CABG: In most centres where this operation is routinely conducted the mortality is 1-2 per cent. In high-risk group of patients this may go up to 5 to 10 per cent.
what chemical is normally used to test for the presence of carbon dioxide
How Buffer Solution Can Be Prepared? A buffer solution can be prepared to have a desired value of pH by controlling the amount of acid and its salt in case of acidic buffer and
Meningococcal disease Meningococcal vaccine is recommended for adults and children >2 years old who are traveling to areas where epidemics are occurring, or to the "meningitis
Ecology is a interdisciplinary branch of science that deals with inter relationship between living organism and their environment. The term ecology (from greek, oikos-meaning ho
Q. What is Electrocardiogarm? Poor R-wave progression, in precordial leads, or q-waves in anterior leads. Intraventricular conduction defects, esqecially LBBB are common. There
What are the causes of obesity - Etiology? However simple the question may sound, the answer to it is not all that simple. We cannot deny that excess weight results from positi
how does the green plant build up carbohydrates
Explain the Swab Method? Swab method is the oldest and widely used method in food and dairy industry and was developed by W.A. Manheimer and T. Ybanez in 1917. A sterile cotton
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