Etenobotany, Biology

Assignment Help:

Ethnobotany: This is the study of relationship between tribals and plants. Ethnobotany is from "ethnology" - study of culture or "botany" - study of plants. This is the scientific study of the relationships which exist between people & plants.

Ethnobotanists aim to describe, document or explain complex relationships between cultures and uses of plants that is focusing primarily on how plants are used, managed or perceived across human societies like as foods; as medicines; in cosmetics; in divination; in construction; as tools; in dyeing; as textiles; as currency; as clothing; in rituals; in literature; or in social life. 


Related Discussions:- Etenobotany

Vascular cambium, Vascular Cambium The vascular cambium usually, if no...

Vascular Cambium The vascular cambium usually, if not always, has a dual origin within the primary tissues; from provascular strands, and from the "ground" meristem tissues be

photosynthesis: light energy to synthesize , Photosynthesis happens in alg...

Photosynthesis happens in algae, green plants and photosynthetic bacteria. Its part is to catch solar energy and use this to drive the synthesis of carbohydrate from water and carb

Write the meaning of polydypsia, Q. Write the meaning of Polydypsia? In...

Q. Write the meaning of Polydypsia? Increased Thirst (Polydypsia): As the patient is losing more water through excessive urination, the patient feels thirstier and tends to tak

Why heartwood differs from sapwood, Heartwood differs from sapwood in: 1...

Heartwood differs from sapwood in: 1. Presence of rays and fibres 2. Absence of vessels and parenchyma 3. Having dead and non-conducting elements 4. Being susceptible t

What is the role of vitamin k in the blood coagulation, Q. What is the orga...

Q. What is the organ where most of the clotting factors are produced? What is the role of vitamin K in the blood coagulation? Most of the clotting factors are produced in the l

Explain flavour binding - protein, Flavour Binding   Some   protein pre...

Flavour Binding   Some   protein preparations, although acceptable from a functional and nutritional stand point, necessitate  a deodorizing step to remove the bound off-flavor

Ameoba, what is the scientific name of ameoba

what is the scientific name of ameoba

What is density-dependent and density-independent factors, What is Density-...

What is Density-dependent and density-independent Factors? Density-dependent : Ecologists identify population-regulating mechanisms whose functioning is related to density a

What is the indolacetic acid (iaa), What is the indolacetic acid (IAA)? ...

What is the indolacetic acid (IAA)? IAA or Indolacetic acid (indolyl-3-acetic acid) is the major natural auxin made by plants. It promotes plant growth and cellular differentia

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd