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Ethnobotany: This is the study of relationship between tribals and plants. Ethnobotany is from "ethnology" - study of culture or "botany" - study of plants. This is the scientific study of the relationships which exist between people & plants.
Ethnobotanists aim to describe, document or explain complex relationships between cultures and uses of plants that is focusing primarily on how plants are used, managed or perceived across human societies like as foods; as medicines; in cosmetics; in divination; in construction; as tools; in dyeing; as textiles; as currency; as clothing; in rituals; in literature; or in social life.
PHYSIOLOGICAL CONDITION FOR GROWTH - It depends on anabolism and cetabolism. If anabolism is more positive growth. If both are balanced growth is zero. If cetabolism is more
Animals of the littoral zone Animals of this zone may be herbivores, carnivores or detritus feeders and are as diverse as plants. Many of them such as rotifers, protozoans, i
A (w+/ w+) red-eyed Drosophila female is crossed with a white-eyed male. Assuming the trait for eye colour is sex-linked, what are the possible phenotypes of the progeny?
Name the endocytosis? A. During endocytosis of GLUT4 transporters in fat cells, there is removal of GLUT4 transporters from plasma membranes. B. During endocytosis of
why left brain controls right side of the body and right brain controls left side of the body....?????
Define Advantages of using Bacteria as a source of protein? Advantages of using Bacteria as a source of protein are as follow: 1. High yield of protein (60-80%) 2.
Define Nutritional Requirement and Dietary Modifications in the Diet of the Elderlu? The nutritional status influences the age-related rate of functional decline in many organ
family ,genus, class order , species of mollusca
What do you understand by Exoskeleton. Supporting structures of skeleton not surrounded by the body. Endoskeletal elements are secreted by an underlying epidermis and one side
Q. Spoilage of butter? Butter, which has a high content of fat, is subject to rancidity and microbial spoilage due to contaminated cream from which it has been prepared
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