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names of acid redicals of group 1
priming and foaming
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which is more acidic 3 floro pentonoic acid or 3 nitro pentonoic acid
Q. Can you describe Cream Foams? Cream, with a fat content of at least 30 per cent, can be beaten to form foam. However, it is observed that a cream with 36 per cent fat can be
Q. Effect of addition of ingredients on egg foam stability? The addition of other ingredients also influences stability. Sometimes salt is added to an egg white foam for flavou
d orbital
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Q. Show Formula Mask synthesised by Wemer? In all the compounds with the formula Mask synthesised by Wemer, he could isolate only two isomers. This indicated that the structure
why are higher members of amines less odourous
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