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In ion estimation why we have to change the oxidation state of the Fe+3 ion.Ans) Because if iron is in +3 oxidation state it will be morestable then we get preferable product. so that''s why fe+3 is more preferential in estimation of iron than fe+2 ion.........
If lipids are mixed with water, what aggregates can they form? Explain two characteristic superstructures which are commonly found in biological systems, containing our food. How i
concept of electrode potential
The atom of the element having atomic number 14 should have: (1) One unpaired electron (2) Two unpaired electrons (3) Three unpaired electrons (4) Four unpaired electr
NON-ELECTROLYTE SOLUTIONS Composition: A solution is a mixture of two or more substance; this consists of one or more minority substances, the solute(s), dispersed in a ma
The table below gives intrinsic viscosity values determined by viscometry and weight- average molar mass values determined under the same conditions by static light scattering.
sources of errors in tnermogravimetry
which among the following species have the same no of electrons in its outermost as well as penultimate shell
Define Product process problem in experimental design method In food product design, there are two different kinds of system problems - process and mixture problems - that shou
Ring-chain isomerism: This kind of isomerism is because of different modes of linking of carbon molecules, that is the isomers process either open chain or closed chain structu
Calculate the free energy change of following reaction at298 kelvin H2+I2=2HI if the enthalpy change is 51.8816kj and the entropy change is 166.15j is this reaction thermodyanamica
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