Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Requisites of refractory material or essential requirements of good refractory:
a. It should be able to withstand high temperature. The appropriate refractory is chosen to withstand chemical attack of slag, fuel ashes, and the reaction products at different temperature in the furnace.
b. It should be chemically inert to slag, fuel ashes, other reactant and product in the furnace.
c. It should be able to withstand abrading action of furnace change and presence of load.
d. The structure of the refractory should not change at operating temperature. Such changes would result in cracking, splitting, pitting and flaking of the furnace.
e. It should be able to withstand sudden change of temperature. Generally it happens during the introductions of cold charge or sudden rush of cold air in empty furnace.
f. It should be impervious to materials present in the furnace.
For a substance explained by the van der Waals equation of state with a constant heat capacity CV : 1) Find the internal energy U(T, V ), relative to a reference state at some T
PROCEDURE : Visit any two labs of your choice (Botany/Zoology/Physics/Chemistry) of your study centre and consult the lab technician or senior laboratory supporting staff and com
Why protons doesn''t react which each other?
Find a Rate Expression for the Reaction The saponification of the ester propargyl acetate, A, with base, B, was studied by Myers, Collett, and Lazzell using a conductivity tech
Q. What are the functions of a lubricant? Describe the various types of lubrication. OR Discuss the types of mechanism of lub
concequence of sludge and slag formation in boiler
all about aeration in water system
wet chemical synthisis method
the chemical reaction taking place in the kiln?
a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 8
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd