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Explain Functional property of Emulsification Mode of action Proteins stabilize fat emulsions Food system Sausages, soups, cakes, salad dressings, infant foods
D-glucose differs from D-galactose only in the arrangement around carbon 4. Therefore D-glucose and D-galactose are- Select one: a. enantiomers b. epimers c. mirror ima
Define Dietary habits factor for obesity? You are aware that a positive energy balance is one of the major contributory factors for obesity. Some people are in the habit of eat
recptors and effectors
How can we assess the nutritional status of a CHD infant? Various assessment methods can be used, particularly anthropometrical -weight, length (height), head circumference and
What is cyclosis? Cyclosis is a type of internal cell movement in which an oriented flow of circulating material is formed and maintained in the cytoplasm by the action of micr
What is the meaning of Paraplegia Paraplegia (from the Greek para, "alongside of," and plegia, "stroke") is a condition in which both lower limbs are paralyzed (quadriplegia i
What is an operon, and in what type of organism are operons found? An operon is a series of genes that code for exact products and the regulatory elements that control those ge
Q. Explain Cytological Evidence? Cytology is the study of the morphology and physiology of cells. The information about the chromosome number, shape and pairing at meiosis is u
Limitations of Ecological Pyramids The pyramid of energy is a significant improvement over the previous two types of ecological pyramids, yet all of them overlook one or anot
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