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Q. What are sensory receptors? Sensory receptors are structures specialized in the acquiring of information, mechanical pressure, like temperature, pH, luminosity and chemical
STEROIDS They are a group of tetracyclic lipid derivatives which have a nucleus of cyclopentano-perhydrophenanthrene with phenanthrene part made of 3 hexane rings whil
Fuel Requirements - Deforestation The increasing demand for fuel wood is one of the major factors leading to the degradation of the forest ecosystem. Fuel wood is of such majo
Chordal Sparing Operation : For sparing both leaflets, an incision is made on the anterior leaflet close to the annulus and then extended centrally and the two segments,
classification of coelenterats?
Explain Carbonating - method of food preservation? Carbonated water is the water in which carbon dioxide gas has been dissolved under pressure. By eliminating oxygen, carbonate
Importance of cellulose About one third of the world's production of purified cellulose is used as the base material for a number of water-soluble derivatives with predesigne
List a few applications of starches in the food industry. A few applications of starches in the foods industry include thickener, a fat sparing agent, adhesive, binder,
Coarse fish reach or lowland course zone This zone corresponds to the lower course of the river. Here the river is deep and slow moving. Its sluggish flow results in the depos
Dominance - Synthetic Characters It is a characteristic of vegetation which expresses the predominating influences of one or more species in a stand so that the population of
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