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To prevent and control Staphylococcal food poisoning: • Avoid contamination of foods • Kill organism by heating, refrigeration • Personnel hygiene • Adequate cookin
Sulphur is one of important of proteins vitamins and hormones. It plays a very crucial role in health of both plants and animals. Most of earth sulphur is tied up in rocks and salt
Considering the independent segregation of all factors, how many types of gametes does a VvXXWwYyzz individual produce? What is the formula is to determinate such number? The m
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Potassium Potassium, the third most abundant mineral in the body, is the major cation in intracellular fluid. Forages are excellent source of potassium, usually containing 1 t
Medical Nutrition Therapy Medical Nutrition Therapy (MNT) is defined as the assessment of the nutritional status of a client followed by nutrition therapy ranging Pon
Derived Proteins These are not naturally occurring proteins and are obtained from simple proteins by the action of enzymes and chemical agents, heat, mechanical shaking, UV or
Q. Show characteristics of food products? These sensory characteristics of food products. Food quality, as such, can be divided into three main categories i.e. i. Appeara
Q. What do you mean by ST-Segment in Exercise Induced PVC? Ans. Over the years it has been believed that repolarization in ventricular ectopic beats had no diagnostic si
He p atitis Hepatitis is defined as degenerative/ inflammatory processes of the liver. The clinical manifestations associated with hepatic dysfunctions results from impairmen
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