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respiration & its types
Q. Spoilage of butter? Butter, which has a high content of fat, is subject to rancidity and microbial spoilage due to contaminated cream from which it has been prepared
Byproducts of low digestibility and low nitrogen Straws, husks, pods and haulms are the byproducts of this category. Very often the nitrogen content in these byproducts is so l
Cytokines activate inflammatory cells like neutrophils and eosnophils.IL-5 is important in activation of eosnophils, IL-4 enhances IgE production by B-cells. IL-4, Il-5, IL-6, TNF-
POSSIBLE ERRORS IN DRUG ADMINISTRATION There can be various reasons for error in administering drugs: i) Poor communication of intention by the prescriber. ii) Failur
Migration in birds
Clonal Propagation Most cultivars of ornamental and fruit species and forest trees are highly heterozygous. Consequently, their seed progeny is not true-to-type. To preserve
Q. What are the lateral lines of fishes? The lateral lines of bony fishes are sense organs that extend along both sides of the animal body they make contact with the environmen
Diabetic foot are impaired blood supply to foot Diabetic foot are impaired blood supply to foot i.e. vasculopathy. This leads to ischaemia which in turn leads to delayed or non
Q. List various type of insulin? Types of insulin: a) Rapid or Short acting b) Intermediate c) Combination d) Long acting
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