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DISORDE R RELATED TO NUTRITION AND DIGESTIVE SYSTEM Malnutrition Malnutrition is improper intake of food. Malnutrion covers both undernutrition and overnutrition. Und
Define Ascorbic acid content of white blood cells? The ascorbic acid content of white blood cells and platelets is a good index of the tissue levels of ascorbic acid. The level
harmful and beneficial usesa of phylum porifera
In which meiotic division does the separation of identical chromatids occur? After the end of this process what are the ploidies of the new cells? The separation of identical c
A leaf is detached from a tree and tested with iodine. The leaf turns dark blue. (a) What does this result tell you? (b) Why is this result not sufficient e
Define Sugars - Chemistry and Functionality? In this section we will learn about the simple carbohydrates called sugars. As you may already know, those carbohydrates that canno
Are protozoans presenting contractile, or pulsatile, vacuoles easily found in fresh or in salt water? Fresh water is the less concentrated of solutes than sea water and it (fre
What is meant by concentration gradient? Is it correct to refer to "concentration gradient of water"? Concentration gradient is the difference of concentration of a substance
The main constituents of food are carbohydrates, lipids, and proteins but they are found in complex forms that cannot be directly utilized by the body. Hence, they are broken down
Define the Properties of Fibre? The structural make up of fibre influences its properties which in turn affects the physiologic and metabolic roles. This is well-depicted in th
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