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Effect of processing on mineral content of foods Minerals are comparatively stable under processing conditions such as heat, light, use of oxidizing agents and extremes in pH.
Width of the Periimplant keratinized Mucosa Clinical and experimental studies have failed to support the concept of an "adequate width" of keratinized tissue adjacent to natura
Septa prevent oxygenated and deoxygenated blood. Give reason
Explain Deteriorative changes in fats and oils The food products undergo changes in flavour due to the chemical changes occurring in fats and oils present in them. The causativ
describe five features of chromosomes used in cytogenetic analysis?
what is a Diaphragm
Measurements of the level of pollution There are many factor for finding the level of pollution in the waste waters that generally find out the quantity of organic matter susp
To study the gas produced when yeast acts on sugar Place some clear lime water in a test tube and have a pupil exhale by a soda straw placed in the lime-water. Soon the lime-wa
Alertness and sleep are dependent on the activity of the brain as a whole, although different levels of consciousness are determined primarily by areas of the brain stem. A key ana
The structure of moulds When the four pure cultures of mould have reached a vigorous state of growth study each one with a hand lens. See if you can see stalks with tiny black
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