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dipole moment of para.nitro aniline is 6.10 D.why
CH 3 COOH ( ethanoic acid) + NH 3 ------------ > CH 3 COONH 4 + (HEAT) ---------- > CH 3 CONH 2 (methyleamine) + H 2 O
Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
Physical properties of Trihydric alcohols (a) Trihydric alcohol is an odourless, viscous, colourless and hygroscopic liquid. (b) Trihydric alcohol has high boiling point tha
Originally, chewing gum was made from the latex sap of the sapodilla tree (native to Central America). This sap was known as chicle. Other natural gum bases may be used, such as je
isomophosis
surface tension assingnment with diagram
Reichert-Meissl value or R/M value - Analysis of oils and fats It points out the amount of steam volatile fatty acids exist in the oil or fat. It is illustarted as the number o
Elevation in boiling point : Mol. Mass = (1000 K b * w) /W+ ΔT In which, K b stands for Molal elevation constant of the solvent, w stands for Mass of the compoun
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