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Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
what is woodwards rule
387 J/Kg. C or 0.0924 Cal/g.C
Q. Hybridisation and the magnetic properties of the complex? Pauling showed that there is a direct correlation between the type of hybridisation and the magnetic properties of
Alicyclic compounds - Homocyclic or Carbocyclic These are the compounds that consist of rings of three or more carbon atoms. These resemble along with aliphatic compounds than
What is Tube extrusion Billet is placed inside a container between die and mandel. Mandel is pressed by ram and metal is extruded through the die. This process is used for m
Acid dyes: These are commonly salts of sulphonic acids and can be helpful to silk, wool and nylon. The presence of sulphonic acid group creates them water soluble. These dyes a
Ask question #MinimName two compound that are covalent when taken pure but produce ions when dissolved in water. um00 words accepted#
Q. Concepts of valence bond theory? The developments can also be cited as a typical example of the manner in which scientific theories grow and are refined in any particular fi
Saponification value - Analysis of oils and fats It is quantify of fatty acids denote as esters in oils and fats. It is described as the number of milligrams of KOH needed to s
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