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Charactaristics of elements of group
Q. Basic tests for milk analysis? The Federation R&D has developed these tests stepwise and these should be done in the same sequence along with the blank, good milk. Let us le
define and explain law of successive disintegration
Which of the following reduces the activation energy of a chemical reaction?
chemical properties of dihydrogen
Q. What is gluten? What is gluten? Certainly you know that gluten is the protein found in wheat. Gluten is more or less made up of equal parts of gliadin and glutenin. Look up
Explain propene In propene, the H 3 C-C bond dipole adds vectorially to the smaller H-C bond dipole; the resultant is smaller than the H 3 C-C bond dipole itself, as th
Ask question hyperconjugation in carbines
potassium sulphate +copper sulphate = ---
How to write conclusion for this topic hydrides
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