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WHAT ARE THE CHEMICAL PROPERTIES OF GLUCOSE?
Q. Evaluation of milk samples? Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein
1-methylcyclohexene Because 1-methylcyclohexene has dissimilar numbers of alkyl branches at the carbons of its double bond, it gives dissimilar products in the two reactions.
Hofmann Method - Determination of Molecular Mass The method is applied to those substances that are not stable at their boiling points, but that may be volatilised with no deco
hybridisation of o in boric acid
#question.reactions of s-block element?.
calcium acetate
The reluctances of ns electrons in the participation of bond formation is known as inert pair effect
bilogical importance of carbon coumpounds
For sodium atom the number of electrons with m=0 will be: (1) 2 (2) 27 (3) 9 (4) 8 Ans: 7
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