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Which of the following set of quantum numbers is correct for the 19th electron of chromium: n l m s (a) 3 0
prepartion
I would like to know why you stop heating the sulphuric acid before placing in the copper oxide in making copper sulphate crystals
classify the reaction.Na2CO3(s) + SiO2(s) ? Na2SiO3(l) + CO2(g)
i want some 25 exampels of nomenculature of complex coordination compounds
which electrodeh is the best
Thermodynamics Consider an ionic solid that dissolves in water according to the equation: The equilibrium constant for the reaction, is defined as the solubilit
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
In the addition of the hydrogen, halide to unsaturated alkenes in the presence of peroxides the halide adds to the carbon atom correlated to more number of hydrogen atoms and hydro
Product Development And Evaluation Processed food is gaining importance as "commercial commodity". It becomes more evident when we see the wide range of packaged food product
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