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Physical properties of Amino acids (a) Amino acids are colourless, crystalline substances comprising sweet taste. They melt along with decomposition at higher temperature (much
Matrix modifier method: GFAAS is a much more sensitive as compared to flame AAS and requires a very small sample size. More so, it does not require any sample preparation; eve
Necessary Precautions for Quick Vinegar Process In this process, the following precautions are necessary: a. The concentration of the ethyl alcohol could not be much more th
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Dehydration or Decarboxylation of acids by MnO/300°C (1) This reaction occurs among two molecules of carboxylic acids. Both can be the same or different. (2) If one of the c
Metamerism - Type of Isomerism This type of isomerism is due to the difference in the nature of alkyl groups attached to the polyvalent atoms or functional set. Metamers always
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Example for rajan rule
Three power plants have been suggested that operate at these efficiencies. Plant Power Plant Efficiency (%) I 81
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