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Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
Q. Illustrate Kinetic Molecular Theory of Gases? Ans. The behavior and properties of gases can be explained by the Kinetic Molecular Theory (KMT). A gas that behaves accord
prperties of s block elements?
Is there any difference b/w solution and mixture?
Explain the problems of flooding and channeling in packed tower
The main reaction during electrovalent bond formation is: (1) Redox reaction (2) Substitution reaction (3) Addition reaction (4) Elimination reaction Ans: Redox re
factors that effect the solubility of a solute The solubility of a solute is effected by three factors like 1) Nature of solute 2) Nature of solvent 3) Temperature Nature
what are the limitations of third law of thermodynamics. what is thermodynamics third law.
What is the principle of EDTA titration method
Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
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