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C2H5OH -> CO2(g) + H2O(g)
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
Safety in Preparation of Preparation of trimethyl: 1 Use a round-bottomed flask equipped with a Claisen head (lagged with glass-wool), Quickfit thermometer (very expensive!)
An atom with atomic number 20 is most likely to combine chemically with the atom whose atomic number is: (1) 11 (2) 14 (3) 16 (4) 10 An
Scale and sludge formation in boiler
reversible and irreversible cell with example
why is it useful to use moles to measure chemical quantities
Chloramphenicol: It is a extensive spectrum antibiotic. It was very firstly isolated from a class of streptomyces. It has been made up synthetically on business basis. It is gr
Q. What is scientific law and theory? A theory is a description that has been supported by many experiments. Theories declare broad principles of nature. Even though theories a
what is laws of chemical combination
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