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Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
In Balmer series of hydrogen atom spectrum which electronic transition causes third line: (1) Fifth Bohr orbit to second one (2) Fifth Bohr orbit to first one (3) Fourth
zinc+oxygen
Why li 2 CO 3 decomposed at a lower temperature whereas Na2CO3 at higher temp?
it is impossibe to synthesise orgnic compounds in the lab since life force is essential for their formation -theory is known as
why we consider carbon as standared for atomic mass unit
Dual nature of particles was proposed by: (1) Heisenberg (2) Lowry (3) de-Broglie (4) Schrodinger Ans:de-Broglie
difference between scales and sludge
define and explain law of successive disintegration
explain why boiling and meliting points of nitroalkanes than that of iosmeric alkyl nitrites
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