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Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
When Nacl is dissolved in water the sodium ion becomes: (1) Oxidized (2) Reduced (3) Hydrolysed (4) Hydr
Which one is the electron deficient compound: (1) ICl (2) NH 3 (3) BCl 3
DNA nucleotides Adenine + Deoxy ribose sugar + Phosphate → Adenosine phosphate Guanine
what are the laboratory apparatuses used in inorganic chemistry ?
Alkyl substituents on the double bond 2,3-Dimethyl-2-butene has four alkyl substituents on the double bond. This alkene is more stable than 2,3-dimethyl-1-butene and 2-ethyl-1-
alkali metals belong to s-block in the periodic table.why?
What is the principle of EDTA titration method
Electrolytic reduction of magnesium chloride Iron cell 2. Magnesium 3. Graphite anode 4. Porcelain hood 5. Iron cathode 6. Coal gas 7. Chlorine 8. Coal gas 9. Molten ele
How many KCal of heat are liberated when 48.0 grams of iron are burned to form Fe2O3 at standard state conditions? (Change of Hf^0 of Fe2O3 is -197 kCal/Mole )
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