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Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con
schematic diagram for osvw
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Q. Why we need Sulfuring? Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution
Benzylic halide follows sn1 mechanism always...............the order of halides going sn1 rxn is BENZYL>ALLYL>TERTIARY>SECONDARY>PRIMARY>METHYL beacause of stability, benzyl & ally
Suffix - IUPAC System of Naming Organic Compounds The word root is associated to the suffix that may be primary or secondary or both of them. (a) Primary suffix: A
90ml of an unknown concentrated chlorine was diluted with 2250l of water.The dilution now is 0.08mg/l. what is the initial concentration of the chlorine before dilution?
Explain the Purposes of tempering Tempering is a heat treatment approach for alloys and metals. In steels, tempering is done to "toughen" the metal by transforming brittle ma
fermiun (n = 100)
what is diagonal relationship in periodic table
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