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For a general reaction such as:
The equilibrium constant is
where the terms [A], [B],...strictly represent activities but are frequently approximated as concentrations or partial pressures. (This assumes ideal thermodynamic behavior and is a much better approximation for gases than in solution.)
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Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
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