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For a general reaction such as:
The equilibrium constant is
where the terms [A], [B],...strictly represent activities but are frequently approximated as concentrations or partial pressures. (This assumes ideal thermodynamic behavior and is a much better approximation for gases than in solution.)
Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con
Explain objectives of annealing? Discuss the various annealing processes? Is spheroidising different from annealing? Illustrate. A slow cooling rate from eutectoid tempe
WATER =1.3330 SEAWATER=1.33940 OIL=1.5204
#formation of salicylic acidquestion..
Describe discovery of sub atomic particles
variation of cnductivigy with temperature
Action of grignard reagents on carbonyl compounds with examples
When Ethanoic acid is mixed with methanol what is the end product?
Doctors prescribe medicine based upon body weight. The recommended dose is 5.0 mg antibiotic per kg body weight and the antibiotic is dissolved to form a solution with a concentrat
Usually we grudgingly accept that syntheses involving activated EAS reactions will unavoidably yield both ortho and para isomers, and this inefficiency is acceptable in exam and ho
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