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diagrams of f orbitals
When an electron revolves in a stationary orbit then: (1) It absorbs energy (2) It emits radiation (3) Its energy remains constant (4 )It gains kinetic energy Ans:
Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
Q. Crude and Dietary Fibre? Crude fibre is the organic residue which remains after the food sample has been treated with boiling dilute sulphuric acid, boiling dilute sodiu
Q. What are factorial experiment studies? Factorial experiment studies determine the effect of some independent variables on food quality indices through varying two or more in
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
how to report phase change
Close to 12.2 billion metric tons of ethylene glycol (EG) were produced in 2000, which ranked it the twenty-sixth most produced chemical in the nation that year on a total mass bas
what is hydrated copper
Quantitative determination of a number of ions like Cu, Ag, Zn, Fe, Ni, Co, Cd etc. has been done by using 1.2.3-benztiazole as precipitating agent under different experimental c
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