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Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
a 60.0g sample of water initially at 40.0 degree celcius is heated and converted to steam at 100 degree celcius. how much heat has been supplied to the sample during the pross. giv
how do you answer organic chemistry based questions
a) Write a balanced equation of the formation of dimethyl carbonate by the reaction of methanol with carbon dioxide. How can dimethyl carbonate form if phosgene is the reactant?
how is the filtrate prepared in basic radical testing
What are non-ideal solutions? Define as to why non-ideal solutions deviate from Raoult's law.
The radius of electron in the first excited state of hydrogen atom is: (1) a 0 (2) 4a 0 (3) 2a 0 (4) 8a o
wht is the difference between molar mass & molecular mass?
density of gas is 2.86 ltr.the gas may be-
Chemical formula for calcium pyrophosphate is ca 2, P 2 O 1. The formula for ferric pyrophosphate will be: (1) Fe 3 (P 2 O 1 ) 3
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