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In the anaerobic fermentation of grain the yeast Saccharomyces cerevisiae digests glucose from plants to form the products ethanol and propenoic acid by the following overall react
Chemical Changes During the processing and storage of foods, several chemical changes occur that involve the internal food components and the external environmental factors. T
how to determine the percentage of association or dissociation in a solution?
Why does lycopene absorb at loner wavelength than beta carotene though both have same number of double bonds?
Purification of organic compounds Several methods are available for the purification of substances. Though, the selection of method, depends upon the nature of substance (if s
For a reversible process involving ideal gases in a closed system, show that ΔS = C v ln(T2/T1) for a constant volume process ΔS = Cp ln(T2/T1) for a constant pressure proc
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
which compound has sharp, unpleasant and pungent smell?
Consider a distillation column that separates benzene and toluene. 100 moles of an equimolar mixture is fed to the column. The overhead product from the column is fed to a total co
ClCH 2 CH 2 CH 2 COPh + Methanoic acid ----------------> CH2-(CH2)-CH2-CO-C 6 H 6
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