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Q. Effect of addition of ingredients on egg foam stability? The addition of other ingredients also influences stability. Sometimes salt is added to an egg white foam for flavou
conclusion for chemistry in medicine
why do soap not work in hard water ?
defference between diffusion and osmosis
Q. What are the characteristics of drinking water? Sol. Characteristics of drinking water: (1) It should be colourless and odourless. (2) It s
Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
Melting and freezing points: When a pure solid substance is heated through its melting point (melting temperature), the solid changes to a liquid. At the melting point equilibr
Why transition elements form interstitial compound
Silver has a density of 10.5gcm -3 . The no. of silver atoms on a surface area of 10-12m 2 can be expressed in scientific notation aas y x 10x.The value of x is ..? Ans) d = m
the periodic table
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