Epistasis, Biology

Assignment Help:

EPISTASIS

Epistasis is the phenomenon of masking or suppressing the expression of a gene by another non allelic gene. The gene which suppresses the expression of a non allelic gene is known as epistasis gene.

The gene or locus which is suppressed by the presence of non allelic gene is termed as hypostatic gene.

Epistasis is of following types - dominant and recessive.

Dominant Epistasis (12 : 3 : 1)

The dominant gene at one locus suppresses the expression of another gene at a different locus regardless of its allelic condition (dominant or recessive). The F ratio is generally 12 : 3 : 1.

Example :- 1

Fruit Colour in Cucurbita pepo. In Summer Squash or Cucurbita pepo, there are three types of fruit colour- yellow, green and white. White colour is dominant over other colours while yellow is dominant over green. Yellow colour is formed only when the dominant epistatic gene is represented by its recessive allele (w). When the hypostatic gene is also recessive (y), the colour of the fruit is green.

169_epistasis.png

Inheritance of fruit colour in Cucurbita pepo due to dominant epistasis.

White fruit - W-Y-, W-yy

Yellow fruit - wwY- Green fruit - wwyy

A cross between a pure breeding white Summer Squash WWYY with a pure breeding green Summer Squash wwyy yields white fruits in the F generation. On inbredding, the F yellow generation comes to have 12 white fruits : 3 fruits : 1 green fruit.

Example :- 2

Chaff Colour in Oat. In Oat, the chaff can have three colours - black, grey and white. Black colour (B-) is dominant over all others. In its absence grey colour (bbG-) is dominant over white (bbgg). The dominant gene of black colour (B) is epistatic over the alleles for grey and white chaff colour (G-and gg). When a pure black chaff producing plant (BBGG) is crossed with a pure white chaff producing plant (bbgg) the hybrids of F1 generation plants have black chaff (BbGg). On self breeding the resultant plants of F2 generation have three types of chaff in the ratio of 12 black : 3 grey : 1 white.

105_epistasis1.png


Related Discussions:- Epistasis

Explain fats, Explain Fats Fats: As you are already aware,  fats are ...

Explain Fats Fats: As you are already aware,  fats are reservoir  of  calories. In  addition  to carbohydrates,  fats can  also be  an important  source of  needed calories.

Concern of dioxin-contaminated foods, Normal 0 false false ...

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

Concepts and definitions in relation to nutrient requirement, Concepts and ...

Concepts and Definitions in Relation to Nutrient Requirements 1) The probability concept describes the relationship between the levels of intake and the probability of risk of

Explain advantages of using algae as a source of protein, Algae Advant...

Algae Advantages a) Produces proteins which have almost all the Essential Amino acids. b) Rich in tyrosine and serine, low in sulphur containing amino acids.

What are the sources of dietary fibre in our diet, Q. What are the sources ...

Q. What are the sources of dietary fibre in our diet? The sources of dietary fibre include whole grain cereals, legumes, whole pulses, leafy vegetables, vegetables like peas,

Role of cell death, Role of cell death As development of the limb proc...

Role of cell death As development of the limb proceeds waves of death or necrosis of large masses of mesodermal cells occur in certain regions at different stages. This has be

What is the purpose of dna, What is the purpose of DNA? Actually, DNA m...

What is the purpose of DNA? Actually, DNA makes you who you are. It has all your heredity info, like your hair color, your personality, etc. No two person's DNA is the similar,

Tonicity and the plant cells., Potato type: Potato A: Beginning displaceme...

Potato type: Potato A: Beginning displacement (ml)= Ending displacement (ml) = Potato B: Beginning displacement (ml)= Ending displacement (ml) = Potato type: Potato A: Beginn

Enzyme-activity control, Enzyme-activity Control Availability of the s...

Enzyme-activity Control Availability of the substrate, NADH and nitrate would be an important determinant of the rate of nitrate assimilation. In addition, there are number of

Disorder of skeleton and joints, DISORDER OF SKELETON AND JOINTS - 1 ...

DISORDER OF SKELETON AND JOINTS - 1 .      Sprain - It involves a stretching or tearing of tendons or ligaments. 2.      Arthritis - It is infalmation of joints.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd