Epistasis, Biology

Assignment Help:

EPISTASIS

Epistasis is the phenomenon of masking or suppressing the expression of a gene by another non allelic gene. The gene which suppresses the expression of a non allelic gene is known as epistasis gene.

The gene or locus which is suppressed by the presence of non allelic gene is termed as hypostatic gene.

Epistasis is of following types - dominant and recessive.

Dominant Epistasis (12 : 3 : 1)

The dominant gene at one locus suppresses the expression of another gene at a different locus regardless of its allelic condition (dominant or recessive). The F ratio is generally 12 : 3 : 1.

Example :- 1

Fruit Colour in Cucurbita pepo. In Summer Squash or Cucurbita pepo, there are three types of fruit colour- yellow, green and white. White colour is dominant over other colours while yellow is dominant over green. Yellow colour is formed only when the dominant epistatic gene is represented by its recessive allele (w). When the hypostatic gene is also recessive (y), the colour of the fruit is green.

169_epistasis.png

Inheritance of fruit colour in Cucurbita pepo due to dominant epistasis.

White fruit - W-Y-, W-yy

Yellow fruit - wwY- Green fruit - wwyy

A cross between a pure breeding white Summer Squash WWYY with a pure breeding green Summer Squash wwyy yields white fruits in the F generation. On inbredding, the F yellow generation comes to have 12 white fruits : 3 fruits : 1 green fruit.

Example :- 2

Chaff Colour in Oat. In Oat, the chaff can have three colours - black, grey and white. Black colour (B-) is dominant over all others. In its absence grey colour (bbG-) is dominant over white (bbgg). The dominant gene of black colour (B) is epistatic over the alleles for grey and white chaff colour (G-and gg). When a pure black chaff producing plant (BBGG) is crossed with a pure white chaff producing plant (bbgg) the hybrids of F1 generation plants have black chaff (BbGg). On self breeding the resultant plants of F2 generation have three types of chaff in the ratio of 12 black : 3 grey : 1 white.

105_epistasis1.png


Related Discussions:- Epistasis

Loading and unloading of sieve tubes, Loading and Unloading of Sieve Tubes ...

Loading and Unloading of Sieve Tubes In order to understand the loading of food from manufacturing leaf cells to sieve tubes we must examine the anatomy of a minor vein shown

Criticism of lamarckism, point out the criticism of lamarckism in any six s...

point out the criticism of lamarckism in any six short points.

Food hygiene, as newly appointed food safety manager within a medium seized...

as newly appointed food safety manager within a medium seized

How nondisjunction in meiosis i and meiosis ii look in males, How does nond...

How does nondisjunction in meiosis I and meiosis II look in males and females? Diagram it.

Models for enzyme-substrate complex formation, Models for enzyme-substrate ...

Models for enzyme-substrate  (ES) complex formation There are two popular models to explain the enzyme-substrate interaction. These are: a) Fischer's template or lock and ke

Calculate the length of the implant used, Length of the Implant Used Th...

Length of the Implant Used The length of the implant to be used is dictated by the available bone height. The success rate is proportional to the implant length and the quality

Carbohydrates, Carbohydrates Fifty five to seventy per cent of the re...

Carbohydrates Fifty five to seventy per cent of the required energy in animals is derived from carbohydrates. However, fats and proteins can also be broken down and used for

Cleavage, what are the chemical changes during cleavage

what are the chemical changes during cleavage

What is the acrosome of the sperm cell, What is the acrosome of the sperm c...

What is the acrosome of the sperm cell? How is it formed? The acrosome is a structure that has a great number of digestive enzymes, it is located in the anterior end of the spe

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd