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COMPOSITION Proteins = 44-76%, Lipids = 20-53%, Carbohydrates = 1-8%, (Protein-Lipid ratio = 0.8 : 1 to 4 : 1) Most of lipid are "Phospholipids" which are amphipat
what are the two alternate pathways to glycolysis
Changes in the Ions The concentration of potassium, phosphate and nitrate declined significantly in the bathing medium within four days. The concentration of so
what are the general characteristicss of porifera
What do you understand by tegument? Outer covering of parasitic flatworms, including tapeworms and flukes, comprising a syncytial outer layer of cytoplasm connected to cell bod
Determine the Goal of a BCC Programme The overall goal of BCC programs for diabetes mellitus is to promote behaviors that control blood sugar and prevent complications. Thes
Where is it produced and what is the function of enterogastrone in the digestive process? When the chyme is too fatty there is a secretion of enterogastrone by the duodenum. Th
What is the difference among essential and natural amino acids? Essential amino acids are those that the organism is not able to synthesize and that require to be ingested by t
keel is the characteristic feature of flower of 1.tomato 2. tulip 3.ubdugifera 4.aloe
Determination of vitamin c Majority of chemical methods of determination is based on the rapid oxidation of ascorbic acid and therefore not too highly specific. Titration of
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