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Factors affecting the process of deep fat frying. The common factors influencing the process of deep frying include: 1. Heat- Frying temperatures ranging from 150 -190°C
Explain the Criteria for Assessment of Vitamin Status? Vitamin E is assessed by determining the plasma lipid fraction levels. 0.8 mg of total tocopherol/g total plasma lipids i
Enantiomers: Select one: a. Have the same molecular weight b. Have the same connectivity c. Are mirror images d. Are non-superimposable e. All of the above
Write the meaning of balanced diet. 1) Balanced Diet means diet which contains a variety of foods in such quantities and proportions that the need for energy, proteins, vitami
There are three steps of PCR a) Denaturation. The reaction combination is heated to 95°C for a short time period (about 15-30 sec) to denature the goal DNA into one strands w
Explain Functions of proteins Functions of proteins are included herewith. These include: Source of energy: Constituent amino acids can be deaminated and metabolized to
Define effect of Protein excess during pregnancy period? It is not advisable to recommend protein supplements. Reports in the literature indicate that high-protein supplements
Which term is used to describe the process whereby a catheter is inserted into an individual's heart, a radio-opaque medium is injected & x-ray images are made. Procedure is use
Define the Operations of a Public Nutritionist? A public nutritionist can perform the following: In the hospital-based set up, she is a part of the team delivering thera
Name TWO choices of microscope and stain (if stain should be used) that you could use to view each of the following. For example, to view human cheek cells you could use (1) bright
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